Stay Rad

In this episode makes a Tri Tip Sandwich along with a Zinfandel that you can find at a store near you…

Wine Tasted:

Rosenblum Cellars Vintner’s Cuvee XXXIII Zinfandel

Paired With:

A big ol’ Tri Tip seasoned with Salt and Pepper…

Seared on High Heat…

Grilled on Medium for about 30 Minutes…

And put on a Sandwich with a Side of Butter Lettuce Salad.

After the Facts:

1. The current release of the Vintner’s Cuvee is XXXIV.

2. The Vintner’s Cuvee is always non-vintage, and may be blended from grapes of multiple vintages.

3. The majority of this fruit is from Lodi.

4. The XXXIII contains a small amount of Petite Sirah.

Stay Rad,

Jeff

Tags: Rosenblum Cellars Vintner's Cuvee XXXIII Zinfandel, Stay Rad Wine Blog TV, tri tip

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