In this (short) episode, Jeff tries to show how to pour a Guinness for St. Patrick’s Day and gives a hint as to who he will be drafting 9th overall in his fantasy baseball draft the next day…
Beer Tasted:
Stay Rad,
Jeff
Tags: Guinness, Jeff, Stay Rad Wine Blog TV
Stay Rad 
March 18, 2012 at 12:01 am |
had a guinness today! awesome. i also just purchased this sweet bourbon called Maker’s 46. good stuff
March 20, 2012 at 6:57 pm |
I did our brisket in the crock pot, slow cooked for 10 hours. The only liquid I added was a 12 oz bottle of Newcastle. Mom won’t eat meat so I was able to have the same dinner again the next night.
Marcello
March 20, 2012 at 7:01 pm |
I just realized that I misspelled my last name on your post. Did any of your Italian fans realize that? How do I change the error?
Marcello Buonarroti
March 20, 2012 at 7:12 pm |
It can’t be changed. I just say you learn to accept the mistake. I misspell things all the time (though I can’t recall my last name ever being one of those things).
Love you, Dad.
March 21, 2012 at 8:47 am |
Dude! You’re supposed to stick the bottle, or can, strait into the UPRIGHT glass and lift up slowly holding just above the liquid as it fills up. Then you get the creamy head that settles in that cool waterfally motion. That’s why the cans and draught bottles have the little thingy in there to regulate that shiz. I guess your lack of Irish heritage is shining brightly on this one. :p I love you anyways.
March 21, 2012 at 6:22 pm |
You’re right, John.
Please don’t tell anyone.
March 27, 2012 at 6:08 pm |
Did you practice this one in advance or are you just a natural at producing underwhelming creamy head?