I’ve been on a good run in picking wines over the last week or so…
Admittedly, I’ve been picking up a lot of wine that’s already been reviewed by other folks over that time period.
Take this one, por ejemplo…
Kara and I were browsing the aisles of BevMo, when I came across the Castello di Volpaia 2008 Chianti Classico. In reading the notes that were posted, this Chianti had a flavor profile that I was looking for.
Plus… It always helps when you find out that Robert Parker Jr.’s Wine Advocate scored this one a 90.
And I ain’t gonna lie…
The label just looks legit.
Really…
This is a beautiful looking bottle of wine.
Look…
But…
On the real…
Chianti Classico was never meant to stand alone…
I had these buns left over from barbecuing the weekend before last, so I decided to use ’em up. The weather was still good this past Saturday, so I preheated the grill to “Sear your face off!” and got to prepping…
But first…
The Castello di Volpaia is 90% Sangiovese. From what I’ve read, the other 10% is Merlot and Syrah (but I could be wrong).
Color: This bad boy is a deep, dark, burgundy.
Nose: Definitely Earthy. Soil and mushrooms dominate the nose. The primary aromas are backed up by bright, red cherries.
Taste: Big cherries and raspberries up front. This wine has some Earthy round tannins. What really does it for me is the long, lingering finish of cranberries that gives way to a mouth-watering acidity. To say this is a food wine is a little bit of an understatement. This Chianti Classico DEMANDS food.
Score: This wine is just sick! At 16 bucks, it is guaranteed to punch you in the mouth with awesome. 90+
Back to the food…
Okay…
To say this wine demands food is a bit of an understatement, as well…
This wine deserves company…
Stay Rad,
Jeff
Tags: BevMo, Castello di Volpaia 2008 Chianti Classico, Jeff, kara, Stay Rad
February 6, 2012 at 11:18 pm |
I love the ceramic pitcher!
Spruzzo! Spruzzo! Spruzzo!
D’Arnold
February 7, 2012 at 6:36 pm |
Da dove viene questo vino? Italia?
February 7, 2012 at 7:06 pm |
Now, I’m just confused.
February 7, 2012 at 7:55 pm |
I enjoyed the write-up. Faster reader than a video fan. Love Chiantis so I’ll give it a go! Thanks.
February 8, 2012 at 6:23 am |
K,
Thanks for reading.
I’m glad you liked it.
Let me know what you think of the Volpaia after you try it.
Jeff