This entry was posted on August 9, 2013 at 9:23 pm and is filed under Stay Rad Wine Blog TV. You can follow any responses to this entry through the RSS 2.0 feed.
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5 Responses to “Stay Rad Wine Blog TV Episode 116: In Vino Veritas”
Great episode, Jeff. I too love this wine! I’ve had it multiple times, but that was back on it’s release, I would love to get into it now to see how it has evolved.
I would like to add one huge caveat for your most radest of viewers though if you don’t mind. The people that said this wine was an oak bomb were probably opening it and drinking it right away (by admission, I was one of those people the first time I tried it). However, if you let this wine open up for an hour or so, that oak burns off and the wine becomes simply incredible.
August 10, 2013 at 7:49 pm |
great ep!
August 10, 2013 at 8:45 pm |
Thanks, Jonny. How have you been?
August 16, 2013 at 3:54 pm
great! i’ve been studying 24/7, but still watching though :D!
August 11, 2013 at 9:21 am |
Great episode, Jeff. I too love this wine! I’ve had it multiple times, but that was back on it’s release, I would love to get into it now to see how it has evolved.
I would like to add one huge caveat for your most radest of viewers though if you don’t mind. The people that said this wine was an oak bomb were probably opening it and drinking it right away (by admission, I was one of those people the first time I tried it). However, if you let this wine open up for an hour or so, that oak burns off and the wine becomes simply incredible.
August 11, 2013 at 9:28 am |
Thanks, Jeff.
It should be noted that I waited a good 40 minutes before tasting the wine.