Stay Rad Wine Blog TV Episode 39: Tangerine Prosecco Mimosa

In this episode, Jeff tries a Mimosa made with Tangerine Juice and Prosecco… along with a new app.  Check it out!

Wine Tasted:

Zonin Prosecco

Stay Rad,


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4 Responses to “Stay Rad Wine Blog TV Episode 39: Tangerine Prosecco Mimosa”

  1. Jeff Eckles (@JeffEckles) Says:

    I haven’t tried the socialcam app yet, but the screen was doing this weird bouncing thing through the whole video. Wasn’t really distracting or anything, just something I noticed.

    I think the bigger bubbles can be an indication of CO2 injection or Cremant method second fermentation as opposed to Method Traditionalle fermentation.

  2. zachNYC Says:

    NIce job Jeff.

    Actually, nectarine might be pretty good too…LOL.

    A waiters trick….hold the cork and twist the bottle

    • jeffisrad Says:

      Thank you, Zach.
      I always try to do the bottle spin, but as soon as I felt this one starting to kick, it all went out the window.
      It’s great to hear from you…
      Keep watching.

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