In this episode, Jeff tries a Mimosa made with Tangerine Juice and Prosecco… along with a new app. Check it out!
Wine Tasted:
Stay Rad,
Jeff
Tags: Jeff, Mimosa, Mothers Day, Stay Rad Wine Blog TV, Zonin Prosecco
In this episode, Jeff tries a Mimosa made with Tangerine Juice and Prosecco… along with a new app. Check it out!
Wine Tasted:
Stay Rad,
Jeff
Tags: Jeff, Mimosa, Mothers Day, Stay Rad Wine Blog TV, Zonin Prosecco
May 12, 2012 at 7:35 pm |
I haven’t tried the socialcam app yet, but the screen was doing this weird bouncing thing through the whole video. Wasn’t really distracting or anything, just something I noticed.
I think the bigger bubbles can be an indication of CO2 injection or Cremant method second fermentation as opposed to Method Traditionalle fermentation.
May 12, 2012 at 7:50 pm |
Thanks for the feedback, Jeff.
I think the bouncy thing is supposed to make it look retro.
May 13, 2012 at 12:34 am |
NIce job Jeff.
Actually, nectarine might be pretty good too…LOL.
A waiters trick….hold the cork and twist the bottle
May 13, 2012 at 8:26 am |
Thank you, Zach.
I always try to do the bottle spin, but as soon as I felt this one starting to kick, it all went out the window.
It’s great to hear from you…
Keep watching.