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3 Responses to “Stay Rad Wine Blog TV Episode 32: It’s Getting Chile in Here”
Wow, you could literally see the tanins and acidity taking over in your face when you took that first sip. Awesome stuff as usual. Always nice to see some cab franc love going on.
March 30, 2012 at 8:36 pm |
Wow, you could literally see the tanins and acidity taking over in your face when you took that first sip. Awesome stuff as usual. Always nice to see some cab franc love going on.
March 30, 2012 at 8:41 pm |
Thanks Jeff.
Now it’s your turn.
March 31, 2012 at 10:08 am |
We don’t get trader joe’s over here! dang
The valpolicella episode of course 😀