This is how we Chablis…

On a hot ass day, not too long ago, Kara and I decided to do a little hangin’ out on the front patio.

When the weather heats up, you’ve got to chill your wine down, so it was the perfect time to bust open this sucker…

Jacques Bourguignon 2009 Chablis

We picked up the Jacques Bourguignon 2009 Chablis from Trader Joe’s for 8 bucks.  I’ve been meaning to try some REAL Chablis for a while.  I say real, because in California the name “Chablis” is used for generic white wine… Usually from a jug.  In France, Chablis is a region located in the Northern-most area of Burgundy.  French Chablis are always 100% Chardonnay.  Don’t get it twisted.  Chablis are not gonna be big and buttery like the Chards from Cali.  These bad boys are known for their acidity.

Before popping the bottle, Kara whipped up a dope cheese plate…

Told you... Dope!

Now, on to the wine…

Color: This JB Chablis is a pale straw yellow.

Nose: There’s some oakiness to the nose, but it’s mainly packed with mushrooms and minerals.

Taste: There’s a big grassiness up front, followed by melon fruit, firm acid, and some sweet oaky tannins.

Score: This wine was nice.  That’s it.  Just nice.  For 8 bucks, it’s nothing I would ever run out to buy again… But… It was nice.  I give it an 85.


Though the wine was uninspiring, sometimes you don’t need to be blown away to enjoy your wine experience.

It was a beautiful day, with my beautiful wife.

We had some nice treats with some nice cold wine.

As the Chablis continued to flow, so did our conversations.

And that’s pretty cool.

Stay Rad,



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