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Rad Bright Red by Nick2016-02-07T04:16:58+00:00monthlyhttps://stayradwineblog.com/2016/01/07/stay-rad-wine-blog-tv-episode-171-rutini-2012-cabernet-sauvignon/2016-01-09T03:02:09+00:00monthlyhttps://stayradwineblog.com/2015/09/19/stay-rad-wine-blog-tv-episode-170-bien-nacido-chardonnay-from-castello-di-amorosa/https://stayradwineblog.com/wp-content/uploads/2015/09/img_0895.jpgIMG_0895Castello di Amorosa 2013 Bien Nacido Vineyard Chardonnay and 2013 La Rocca Bien Nacido Vineyard 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Cheese!https://stayradwineblog.com/wp-content/uploads/2013/02/20130206-190432.jpg20130206-190432.jpghttps://stayradwineblog.com/wp-content/uploads/2013/02/20130206-190412.jpg20130206-190412.jpghttps://stayradwineblog.com/wp-content/uploads/2013/02/20130206-190347.jpg20130206-190347.jpghttps://stayradwineblog.com/wp-content/uploads/2013/02/20130206-190327.jpg20130206-190327.jpghttps://stayradwineblog.com/wp-content/uploads/2013/02/20130206-190257.jpg20130206-190257.jpghttps://stayradwineblog.com/wp-content/uploads/2013/02/20130206-190242.jpg20130206-190242.jpghttps://stayradwineblog.com/wp-content/uploads/2013/02/20130206-190232.jpg20130206-190232.jpg2013-02-09T19:32:59+00:00monthlyhttps://stayradwineblog.com/2013/02/07/stay-rad-wine-blog-tv-episode-84-a-real-head-scratcher/https://stayradwineblog.com/wp-content/uploads/2013/02/20130207-182906.jpg20130207-182906.jpghttps://stayradwineblog.com/wp-content/uploads/2013/02/20130207-182819.jpg20130207-182819.jpg2013-03-10T22:27:30+00:00monthlyhttps://stayradwineblog.com/2013/02/04/stay-rad-wine-blog-tv-episode-83-napa-makes-merlot-too/https://stayradwineblog.com/wp-content/uploads/2013/02/20130204-183202.jpg20130204-183202.jpg2013-02-07T18:28:03+00:00monthlyhttps://stayradwineblog.com/2013/01/27/stay-rad-wine-blog-tv-episode-82-stayradday/https://stayradwineblog.com/wp-content/uploads/2013/01/20130127-163913.jpg20130127-163913.jpg2013-01-28T03:18:05+00:00monthlyhttps://stayradwineblog.com/2013/01/24/cheese-with-my-wine-heck-yeah/https://stayradwineblog.com/wp-content/uploads/2013/01/20130124-182623.jpg20130124-182623.jpghttps://stayradwineblog.com/wp-content/uploads/2013/01/20130124-182610.jpg20130124-182610.jpghttps://stayradwineblog.com/wp-content/uploads/2013/01/20130124-182603.jpg20130124-182603.jpghttps://stayradwineblog.com/wp-content/uploads/2013/01/20130124-182523.jpg20130124-182523.jpghttps://stayradwineblog.com/wp-content/uploads/2013/01/20130124-182436.jpg20130124-182436.jpghttps://stayradwineblog.com/wp-content/uploads/2013/01/20130124-182345.jpg20130124-182345.jpghttps://stayradwineblog.com/wp-content/uploads/2013/01/20130124-182330.jpg20130124-182330.jpghttps://stayradwineblog.com/wp-content/uploads/2013/01/20130124-182255.jpg20130124-182255.jpg2013-01-26T04:27:02+00:00monthlyhttps://stayradwineblog.com/2013/01/22/get-out-of-town/https://stayradwineblog.com/wp-content/uploads/2013/01/20130122-185703.jpg20130122-185703.jpghttps://stayradwineblog.com/wp-content/uploads/2013/01/20130122-185637.jpg20130122-185637.jpghttps://stayradwineblog.com/wp-content/uploads/2013/01/20130122-185609.jpg20130122-185609.jpghttps://stayradwineblog.com/wp-content/uploads/2013/01/20130122-185529.jpg20130122-185529.jpghttps://stayradwineblog.com/wp-content/uploads/2013/01/20130122-185446.jpg20130122-185446.jpgOr this...2013-01-24T14:15:18+00:00monthlyhttps://stayradwineblog.com/2013/01/21/so-excited-im-howelling/https://stayradwineblog.com/wp-content/uploads/2013/01/20130121-195345.jpg20130121-195345.jpghttps://stayradwineblog.com/wp-content/uploads/2013/01/20130121-195318.jpg20130121-195318.jpghttps://stayradwineblog.com/wp-content/uploads/2013/01/20130121-195214.jpg20130121-195214.jpg2013-01-24T03:57:10+00:00monthlyhttps://stayradwineblog.com/2013/01/13/stay-rad-wine-blog-tv-episode-81-go-niners-go-ridge/https://stayradwineblog.com/wp-content/uploads/2013/01/20130113-170044.jpg20130113-170044.jpg2013-01-19T19:20:20+00:00monthlyhttps://stayradwineblog.com/2013/01/10/stay-rad-wine-blog-tv-episode-80-ive-got-a-crush/https://stayradwineblog.com/wp-content/uploads/2013/01/20130110-194113.jpg20130110-194113.jpg2013-01-13T01:10:26+00:00monthlyhttps://stayradwineblog.com/2013/01/06/the-rad-list-the-raddest-of-the-rad-from-2012/https://stayradwineblog.com/wp-content/uploads/2013/01/buy-from-tan.gifbuy-from-tanhttps://stayradwineblog.com/wp-content/uploads/2013/01/41rxqrs0x8l__sl110_.jpg41rXqRs0x8L__SL110_2013-01-08T16:57:20+00:00monthlyhttps://stayradwineblog.com/2013/01/03/stay-rad-wine-blog-tv-episode-79-in-cot-we-trust/https://stayradwineblog.com/wp-content/uploads/2013/01/20130103-190012.jpg20130103-190012.jpg2013-01-04T05:34:42+00:00monthlyhttps://stayradwineblog.com/2012/12/30/burgr-and-beaujolais-two-meals-two-cities-too-cool/https://stayradwineblog.com/wp-content/uploads/2012/12/20121230-113228.jpg20121230-113228.jpghttps://stayradwineblog.com/wp-content/uploads/2012/12/20121230-113211.jpg20121230-113211.jpghttps://stayradwineblog.com/wp-content/uploads/2012/12/20121230-110608.jpg20121230-110608.jpghttps://stayradwineblog.com/wp-content/uploads/2012/12/20121230-110501.jpg20121230-110501.jpghttps://stayradwineblog.com/wp-content/uploads/2012/12/20121230-110427.jpg20121230-110427.jpghttps://stayradwineblog.com/wp-content/uploads/2012/12/20121230-110329.jpg20121230-110329.jpghttps://stayradwineblog.com/wp-content/uploads/2012/12/20121230-104509.jpg20121230-104509.jpghttps://stayradwineblog.com/wp-content/uploads/2012/12/20121230-104415.jpg20121230-104415.jpghttps://stayradwineblog.com/wp-content/uploads/2012/12/20121230-104346.jpg20121230-104346.jpghttps://stayradwineblog.com/wp-content/uploads/2012/12/20121230-104302.jpg20121230-104302.jpg2012-12-30T20:01:24+00:00monthlyhttps://stayradwineblog.com/2012/12/28/we-interrupt-this-wine-blog-to-bring-you-gin/https://stayradwineblog.com/wp-content/uploads/2012/12/20121228-181845.jpg20121228-181845.jpghttps://stayradwineblog.com/wp-content/uploads/2012/12/20121228-181400.jpg20121228-181400.jpg2012-12-29T02:24:37+00:00monthlyhttps://stayradwineblog.com/2012/12/25/its-christmas-whats-in-your-glass/https://stayradwineblog.com/wp-content/uploads/2012/12/20121225-171203.jpg20121225-171203.jpg2012-12-29T00:00:46+00:00monthlyhttps://stayradwineblog.com/2012/12/21/stay-rad-wine-blog-tv-episode-78-happy-holidays-from-stay-rad/https://stayradwineblog.com/wp-content/uploads/2012/12/20121221-192647.jpg20121221-192647.jpghttps://stayradwineblog.com/wp-content/uploads/2012/12/20121221-192608.jpg20121221-192608.jpg2012-12-23T05:11:41+00:00monthlyhttps://stayradwineblog.com/2012/12/19/stay-rad-wine-blog-tv-episode-77-tangled-up-in-argyle/https://stayradwineblog.com/wp-content/uploads/2012/12/20121219-172153.jpg20121219-172153.jpg2014-01-14T01:17:03+00:00monthlyhttps://stayradwineblog.com/2012/12/18/stay-rad-wine-blog-tv-episode-76-in-a-pickle/https://stayradwineblog.com/wp-content/uploads/2012/12/20121218-183048.jpg20121218-183048.jpghttps://stayradwineblog.com/wp-content/uploads/2012/12/20121218-182939.jpg20121218-182939.jpghttps://stayradwineblog.com/wp-content/uploads/2012/12/20121218-182254.jpg20121218-182254.jpgWoodbridge 2011 Western Cape Moscatohttps://stayradwineblog.com/wp-content/uploads/2012/12/20121218-182302.jpg20121218-182302.jpgMoscato-Pickled Cucumbers and Jalapenos2012-12-19T02:59:14+00:00monthlyhttps://stayradwineblog.com/2012/12/13/getting-down-with-a-wine-and-a-burrito/https://stayradwineblog.com/wp-content/uploads/2012/12/20121213-192436.jpg20121213-192436.jpghttps://stayradwineblog.com/wp-content/uploads/2012/12/20121213-192430.jpg20121213-192430.jpg2013-02-05T02:48:57+00:00monthlyhttps://stayradwineblog.com/2012/12/11/having-a-matzo-ball/https://stayradwineblog.com/wp-content/uploads/2012/12/20121211-193054.jpg20121211-193054.jpghttps://stayradwineblog.com/wp-content/uploads/2012/12/20121211-193046.jpg20121211-193046.jpghttps://stayradwineblog.com/wp-content/uploads/2012/12/20121211-193038.jpg20121211-193038.jpg2012-12-13T04:05:35+00:00monthlyhttps://stayradwineblog.com/2012/12/10/stay-rad-wine-blog-tv-episode-75-oops-is-right/https://stayradwineblog.com/wp-content/uploads/2012/12/20121210-175649.jpg20121210-175649.jpg2012-12-11T04:35:52+00:00monthlyhttps://stayradwineblog.com/2012/12/09/what-im-reading-gifts-for-wine-and-food-lovers/https://stayradwineblog.com/wp-content/uploads/2012/12/20121209-141148.jpg20121209-141148.jpghttps://stayradwineblog.com/wp-content/uploads/2012/12/20121209-141140.jpg20121209-141140.jpghttps://stayradwineblog.com/wp-content/uploads/2012/12/20121209-141134.jpg20121209-141134.jpghttps://stayradwineblog.com/wp-content/uploads/2012/12/20121209-141126.jpg20121209-141126.jpghttps://stayradwineblog.com/wp-content/uploads/2012/12/20121209-141118.jpg20121209-141118.jpg2012-12-10T01:03:28+00:00monthlyhttps://stayradwineblog.com/2012/12/08/the-cornerstone-of-a-tasty-meal-1-4/https://stayradwineblog.com/wp-content/uploads/2012/12/20121208-191807.jpg20121208-191807.jpghttps://stayradwineblog.com/wp-content/uploads/2012/12/20121208-191757.jpg20121208-191757.jpghttps://stayradwineblog.com/wp-content/uploads/2012/12/20121208-191745.jpg20121208-191745.jpg2012-12-09T04:29:52+00:00monthlyhttps://stayradwineblog.com/2012/12/05/stay-rad-wine-blog-tv-episode-74/https://stayradwineblog.com/wp-content/uploads/2012/12/20121205-190722.jpg20121205-190722.jpg2012-12-10T04:41:18+00:00monthlyhttps://stayradwineblog.com/2011/07/14/facing-your-fear-over-easy/https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04311.jpgDSC04311Fried eggs over easy with sweet pepper piperade. One for me. One for Kara.https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04310.jpgDSC04310Eggs by Jodi Lianohttps://stayradwineblog.com/wp-content/uploads/2011/07/dsc04308.jpgDSC04308Eggs. Yuck!2012-12-03T00:01:20+00:00monthlyhttps://stayradwineblog.com/2012/12/01/the-cornerstone-of-a-tasty-meal-1-3/https://stayradwineblog.com/wp-content/uploads/2012/12/20121201-193608.jpg20121201-193608.jpghttps://stayradwineblog.com/wp-content/uploads/2012/12/20121201-193602.jpg20121201-193602.jpghttps://stayradwineblog.com/wp-content/uploads/2012/12/20121201-193554.jpg20121201-193554.jpg2012-12-02T23:47:45+00:00monthlyhttps://stayradwineblog.com/2012/11/23/heres-what-we-had-thanksgiving-edition/https://stayradwineblog.com/wp-content/uploads/2012/11/20121123-154403.jpg20121123-154403.jpghttps://stayradwineblog.com/wp-content/uploads/2012/11/20121123-154302.jpg20121123-154302.jpghttps://stayradwineblog.com/wp-content/uploads/2012/11/20121123-154256.jpg20121123-154256.jpghttps://stayradwineblog.com/wp-content/uploads/2012/11/20121123-154250.jpg20121123-154250.jpghttps://stayradwineblog.com/wp-content/uploads/2012/11/20121123-154243.jpg20121123-154243.jpg2012-11-27T01:04:17+00:00monthlyhttps://stayradwineblog.com/2012/11/16/the-cornerstone-of-a-tasty-meal-1-2/https://stayradwineblog.com/wp-content/uploads/2012/11/20121116-164657.jpg20121116-164657.jpghttps://stayradwineblog.com/wp-content/uploads/2012/11/20121116-164648.jpg20121116-164648.jpghttps://stayradwineblog.com/wp-content/uploads/2012/11/20121116-164621.jpg20121116-164621.jpghttps://stayradwineblog.com/wp-content/uploads/2012/11/20121116-164627.jpg20121116-164627.jpghttps://stayradwineblog.com/wp-content/uploads/2012/11/20121116-164642.jpg20121116-164642.jpgAdd the brussels sprouts leaves to the pan with some salt and pepper. Let 'em cook down for a few minutes...https://stayradwineblog.com/wp-content/uploads/2012/11/20121116-164636.jpg20121116-164636.jpgTo the same hot pan, add about a cup of fresh apple juice and a couple of pats of butter. Bring it to a boil and reduce to a simmer...https://stayradwineblog.com/wp-content/uploads/2012/11/20121116-164614.jpg20121116-164614.jpghttps://stayradwineblog.com/wp-content/uploads/2012/11/20121116-164607.jpg20121116-164607.jpgIf you like 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Vintnershttps://stayradwineblog.com/wp-content/uploads/2012/04/20120412-155156.jpg20120412-155156.jpghttps://stayradwineblog.com/wp-content/uploads/2012/04/20120412-155137.jpg20120412-155137.jpghttps://stayradwineblog.com/wp-content/uploads/2012/04/20120412-155125.jpg20120412-155125.jpghttps://stayradwineblog.com/wp-content/uploads/2012/04/20120412-155115.jpg20120412-155115.jpghttps://stayradwineblog.com/wp-content/uploads/2012/04/20120412-155058.jpg20120412-155058.jpghttps://stayradwineblog.com/wp-content/uploads/2012/04/20120412-155049.jpg20120412-155049.jpghttps://stayradwineblog.com/wp-content/uploads/2012/04/20120412-155034.jpg20120412-155034.jpghttps://stayradwineblog.com/wp-content/uploads/2012/04/20120412-155021.jpg20120412-155021.jpghttps://stayradwineblog.com/wp-content/uploads/2012/04/20120412-154935.jpg20120412-154935.jpg2012-04-15T02:20:58+00:00monthlyhttps://stayradwineblog.com/2012/04/11/taco-tuesday/https://stayradwineblog.com/wp-content/uploads/2012/04/20120411-201311.jpg20120411-201311.jpghttps://stayradwineblog.com/wp-content/uploads/2012/04/20120411-201259.jpg20120411-201259.jpghttps://stayradwineblog.com/wp-content/uploads/2012/04/20120411-201247.jpg20120411-201247.jpg2012-04-12T18:01:09+00:00monthlyhttps://stayradwineblog.com/2012/04/09/stay-rad-wine-blog-tv-episode-34-the-tournament-of-free-stuff/https://stayradwineblog.com/wp-content/uploads/2012/04/20120409-170651.jpg20120409-170651.jpg2012-04-13T01:09:25+00:00monthlyhttps://stayradwineblog.com/2012/04/04/stay-rad-wine-blog-tv-episode-33-the-greatest-vintage/https://stayradwineblog.com/wp-content/uploads/2012/04/20120404-184308.jpg20120404-184308.jpgChateau Haut Barrail 2009 Medoc2012-04-05T02:07:03+00:00monthlyhttps://stayradwineblog.com/2012/03/31/by-st-george/https://stayradwineblog.com/wp-content/uploads/2012/03/20120331-202725.jpg20120331-202725.jpghttps://stayradwineblog.com/wp-content/uploads/2012/03/20120331-202715.jpg20120331-202715.jpghttps://stayradwineblog.com/wp-content/uploads/2012/03/20120331-202706.jpg20120331-202706.jpghttps://stayradwineblog.com/wp-content/uploads/2012/03/20120331-202658.jpg20120331-202658.jpghttps://stayradwineblog.com/wp-content/uploads/2012/03/20120331-202647.jpg20120331-202647.jpghttps://stayradwineblog.com/wp-content/uploads/2012/03/20120331-202641.jpg20120331-202641.jpghttps://stayradwineblog.com/wp-content/uploads/2012/03/20120331-202627.jpg20120331-202627.jpghttps://stayradwineblog.com/wp-content/uploads/2012/03/20120331-202619.jpg20120331-202619.jpghttps://stayradwineblog.com/wp-content/uploads/2012/03/20120331-202604.jpg20120331-202604.jpghttps://stayradwineblog.com/wp-content/uploads/2012/03/20120331-202552.jpg20120331-202552.jpg2012-04-12T18:06:56+00:00monthlyhttps://stayradwineblog.com/2012/03/30/stay-rad-wine-blog-tv-episode-32-its-getting-chile-in-here/https://stayradwineblog.com/wp-content/uploads/2012/03/20120330-174831.jpg20120330-174831.jpg2012-03-31T17:08:24+00:00monthlyhttps://stayradwineblog.com/2012/03/29/martini-time/https://stayradwineblog.com/wp-content/uploads/2012/03/20120329-193522.jpg20120329-193522.jpghttps://stayradwineblog.com/wp-content/uploads/2012/03/20120329-193515.jpg20120329-193515.jpghttps://stayradwineblog.com/wp-content/uploads/2012/03/20120329-193508.jpg20120329-193508.jpghttps://stayradwineblog.com/wp-content/uploads/2012/03/20120329-193459.jpg20120329-193459.jpghttps://stayradwineblog.com/wp-content/uploads/2012/03/20120329-193449.jpg20120329-193449.jpghttps://stayradwineblog.com/wp-content/uploads/2012/03/20120329-193430.jpg20120329-193430.jpghttps://stayradwineblog.com/wp-content/uploads/2012/03/20120329-193424.jpg20120329-193424.jpghttps://stayradwineblog.com/wp-content/uploads/2012/03/20120329-193417.jpg20120329-193417.jpg2012-03-31T17:12:15+00:00monthlyhttps://stayradwineblog.com/2012/03/26/the-first-ever-stay-rad-free-stuff-giveaway/https://stayradwineblog.com/wp-content/uploads/2012/03/20120326-183314.jpg20120326-183314.jpg2012-03-28T15:45:39+00:00monthlyhttps://stayradwineblog.com/2012/03/25/ive-got-my-passport-how-bout-you/https://stayradwineblog.com/wp-content/uploads/2012/03/20120325-091909.jpg20120325-091909.jpghttps://stayradwineblog.com/wp-content/uploads/2012/03/20120325-091858.jpg20120325-091858.jpghttps://stayradwineblog.com/wp-content/uploads/2012/03/20120325-091850.jpg20120325-091850.jpghttps://stayradwineblog.com/wp-content/uploads/2012/03/20120325-091835.jpg20120325-091835.jpghttps://stayradwineblog.com/wp-content/uploads/2012/03/20120325-091825.jpg20120325-091825.jpghttps://stayradwineblog.com/wp-content/uploads/2012/03/20120325-091814.jpg20120325-091814.jpghttps://stayradwineblog.com/wp-content/uploads/2012/03/20120325-091754.jpg20120325-091754.jpghttps://stayradwineblog.com/wp-content/uploads/2012/03/20120325-091740.jpg20120325-091740.jpghttps://stayradwineblog.com/wp-content/uploads/2012/03/20120325-091732.jpg20120325-091732.jpghttps://stayradwineblog.com/wp-content/uploads/2012/03/20120325-091725.jpg20120325-091725.jpg2012-03-25T23:24:29+00:00monthlyhttps://stayradwineblog.com/2012/03/19/walking-with-a-ghost-chili/https://stayradwineblog.com/wp-content/uploads/2012/03/20120319-200328.jpg20120319-200328.jpghttps://stayradwineblog.com/wp-content/uploads/2012/03/20120319-200315.jpg20120319-200315.jpg2012-03-22T01:24:30+00:00monthlyhttps://stayradwineblog.com/2012/03/17/stay-rad-wine-blog-tv-episode-31-irish-you-were-beer/2012-03-28T01:08:44+00:00monthlyhttps://stayradwineblog.com/2012/03/15/stay-rad-wine-blog-tv-episode-30-you-chianti-be-serious/2012-04-18T03:22:39+00:00monthlyhttps://stayradwineblog.com/2012/03/12/stay-rad-wine-blog-tv-episode-29-in-the-house/2012-03-13T13:18:10+00:00monthlyhttps://stayradwineblog.com/2012/03/03/a-look-into-the-future-or-breaking-it-down/https://stayradwineblog.com/wp-content/uploads/2012/03/20120303-212527.jpg20120303-212527.jpgDo you know the way to San Jose?https://stayradwineblog.com/wp-content/uploads/2012/03/20120303-212513.jpg20120303-212513.jpgThe Real Gnarly Headshttps://stayradwineblog.com/wp-content/uploads/2012/03/20120303-212453.jpg20120303-212453.jpgThis place is for the birds.https://stayradwineblog.com/wp-content/uploads/2012/03/20120303-212428.jpg20120303-212428.jpgSnakes be damned!https://stayradwineblog.com/wp-content/uploads/2012/03/20120303-212403.jpg20120303-212403.jpgRidge 2006 Monte Bello from the library and the "famous" rings of Christopher Watkins.https://stayradwineblog.com/wp-content/uploads/2012/03/20120303-212351.jpg20120303-212351.jpg2009 Klein Cabernet Sauvignon from the Historic Vineyard Serieshttps://stayradwineblog.com/wp-content/uploads/2012/03/20120303-212322.jpg20120303-212322.jpgPre-Releases: Ridge 2010 Estate Merlot and Ridge 2010 Estate Cabernet Sauvigonhttps://stayradwineblog.com/wp-content/uploads/2012/03/20120303-212303.jpg20120303-212303.jpgRidge 2011 Monte Bello first assemblage Barrel Samplehttps://stayradwineblog.com/wp-content/uploads/2012/03/20120303-212232.jpg20120303-212232.jpgRidge 2009 Monte Bellohttps://stayradwineblog.com/wp-content/uploads/2012/03/20120303-212205.jpg20120303-212205.jpgRidge 2011 Cabernet Sauvignon Barrel Sample from La Vasseur Block of Monte Bello2012-03-22T04:46:18+00:00monthlyhttps://stayradwineblog.com/2012/03/03/stay-rad-wine-blog-tv-episode-28-the-wine-shield-project-part-3/2012-03-10T01:13:45+00:00monthlyhttps://stayradwineblog.com/2012/03/02/stay-rad-wine-blog-tv-episode-27-the-wine-shield-project-part-2/2012-03-04T02:06:09+00:00monthlyhttps://stayradwineblog.com/2012/03/01/stay-rad-wine-blog-tv-episode-26-the-wine-shield-project/2012-03-03T05:13:50+00:00monthlyhttps://stayradwineblog.com/2012/02/27/the-wine-road-in-pictures-and-a-few-words/https://stayradwineblog.com/wp-content/uploads/2012/02/20120226-163417.jpg20120226-163417.jpghttps://stayradwineblog.com/wp-content/uploads/2012/02/20120226-163343.jpg20120226-163343.jpghttps://stayradwineblog.com/wp-content/uploads/2012/02/20120226-163308.jpg20120226-163308.jpghttps://stayradwineblog.com/wp-content/uploads/2012/02/20120226-163153.jpg20120226-163153.jpghttps://stayradwineblog.com/wp-content/uploads/2012/02/20120226-163143.jpg20120226-163143.jpghttps://stayradwineblog.com/wp-content/uploads/2012/02/20120226-163116.jpg20120226-163116.jpghttps://stayradwineblog.com/wp-content/uploads/2012/02/20120226-163101.jpg20120226-163101.jpghttps://stayradwineblog.com/wp-content/uploads/2012/02/20120226-163013.jpg20120226-163013.jpghttps://stayradwineblog.com/wp-content/uploads/2012/02/20120226-162932.jpg20120226-162932.jpghttps://stayradwineblog.com/wp-content/uploads/2012/02/20120226-162911.jpg20120226-162911.jpg2012-03-22T04:44:00+00:00monthlyhttps://stayradwineblog.com/2012/02/26/dont-think-too-much/https://stayradwineblog.com/wp-content/uploads/2012/02/20120225-124051.jpg20120225-124051.jpgBogle 2009 Old Vine Zinfandel2012-03-04T21:16:26+00:00monthlyhttps://stayradwineblog.com/2012/02/24/stay-rad-wine-blog-tv-episode-25-otbn-tonight/https://stayradwineblog.com/wp-content/uploads/2012/02/20120224-203702.jpg20120224-203702.jpghttps://stayradwineblog.com/wp-content/uploads/2012/02/20120224-203654.jpg20120224-203654.jpg2012-03-02T03:56:46+00:00monthlyhttps://stayradwineblog.com/2012/02/21/stay-rad-wine-blog-tv-episode-24-why-did-the-dutcher-cross-the-road/2012-02-23T04:23:10+00:00monthlyhttps://stayradwineblog.com/2012/02/19/stay-rad-wine-blog-tv-episode-23-bubbles-by-request/2012-02-20T14:16:12+00:00monthlyhttps://stayradwineblog.com/2012/02/18/what-day-is-it-this-time/https://stayradwineblog.com/wp-content/uploads/2012/02/20120218-070100.jpg20120218-070100.jpgThe Cabbies at Bubbles2012-02-19T22:04:16+00:00monthlyhttps://stayradwineblog.com/2012/02/16/stay-rad-wine-blog-tv-episode-22-we-be-jammy/2012-02-17T23:46:32+00:00monthlyhttps://stayradwineblog.com/2012/02/14/stay-rad-wine-blog-tv-episode-21-you-williams-i-selyem/2012-02-19T21:57:31+00:00monthlyhttps://stayradwineblog.com/2012/02/12/now-thats-italian/https://stayradwineblog.com/wp-content/uploads/2012/02/20120212-181329.jpg20120212-181329.jpgLast... Table 2https://stayradwineblog.com/wp-content/uploads/2012/02/20120212-181320.jpg20120212-181320.jpgThe Next Table... Table 3https://stayradwineblog.com/wp-content/uploads/2012/02/20120212-181259.jpg20120212-181259.jpgSecond... Table 1https://stayradwineblog.com/wp-content/uploads/2012/02/20120212-181247.jpg20120212-181247.jpgFirst... Table 42012-02-25T04:31:40+00:00monthlyhttps://stayradwineblog.com/2012/02/12/stay-rad-wine-blog-tv-episode-20-talkin-terra-savia/https://stayradwineblog.com/wp-content/uploads/2012/02/20120212-094757.jpg20120212-094757.jpgTerra Savia 2009 Cabernet Sauvigonhttps://stayradwineblog.com/wp-content/uploads/2012/02/20120212-094744.jpg20120212-094744.jpgTerra Savia 2010 Unoaked Chardonnayhttps://stayradwineblog.com/wp-content/uploads/2012/02/20120212-094729.jpg20120212-094729.jpgTerra Savia 2007 Blanc de Blancs Sparkling Wine2012-02-16T14:34:15+00:00monthlyhttps://stayradwineblog.com/2012/02/10/stay-rad-wine-blog-tv-episode-19-when-the-luck-runs-out/2012-02-11T03:26:08+00:00monthlyhttps://stayradwineblog.com/2012/02/08/stay-rad-wine-blog-tv-episode-18-give-me-a-home-where-the-goats-do-roam/2012-02-17T22:23:29+00:00monthlyhttps://stayradwineblog.com/2012/02/06/wine-and-food-dude/https://stayradwineblog.com/wp-content/uploads/2012/02/20120206-194150.jpg20120206-194150.jpgKara, it's time for dinner.https://stayradwineblog.com/wp-content/uploads/2012/02/20120206-194139.jpg20120206-194139.jpgCheddar Turkey Burger with Horseradish Aioli and Herb Roasted Potatoeshttps://stayradwineblog.com/wp-content/uploads/2012/02/20120206-194126.jpg20120206-194126.jpgThe wine!https://stayradwineblog.com/wp-content/uploads/2012/02/20120206-194102.jpg20120206-194102.jpgThat's better...https://stayradwineblog.com/wp-content/uploads/2012/02/20120206-194055.jpg20120206-194055.jpgSee? Classy, right?https://stayradwineblog.com/wp-content/uploads/2012/02/20120206-194043.jpg20120206-194043.jpgCastello di Volpaia 2008 Chianti Classico2012-02-08T14:23:53+00:00monthlyhttps://stayradwineblog.com/2012/02/05/stay-rad-wine-blog-tv-episode-17-super-wine-throwdown-i/2012-03-04T21:19:13+00:00monthlyhttps://stayradwineblog.com/2012/02/03/back-in-the-day-but-first-friday/https://stayradwineblog.com/wp-content/uploads/2012/02/20120203-200650.jpg20120203-200650.jpgPineapple and Prociutto Pizzahttps://stayradwineblog.com/wp-content/uploads/2012/02/20120203-200643.jpg20120203-200643.jpgAcme IPAhttps://stayradwineblog.com/wp-content/uploads/2012/02/20120203-200634.jpg20120203-200634.jpgNight Falls Over the Ridgehttps://stayradwineblog.com/wp-content/uploads/2012/02/20120203-200539.jpg20120203-200539.jpgRidge 2010 East Bench Zinfandel Barrel Sample!https://stayradwineblog.com/wp-content/uploads/2012/02/20120203-200532.jpg20120203-200532.jpgRidge 2010 Geyserville!https://stayradwineblog.com/wp-content/uploads/2012/02/20120203-200515.jpg20120203-200515.jpgGoin' back to the Old School!https://stayradwineblog.com/wp-content/uploads/2012/02/20120203-200454.jpg20120203-200454.jpgGoing "Old School"!2012-02-17T22:22:46+00:00monthlyhttps://stayradwineblog.com/2012/01/29/january-summer/https://stayradwineblog.com/wp-content/uploads/2012/01/20120129-200226.jpg20120129-200226.jpgDeconstructed Turkey Guac Burger, Grilled Brocolini, and some Pickleshttps://stayradwineblog.com/wp-content/uploads/2012/01/20120129-200219.jpg20120129-200219.jpgI tossed some brocolini with olive oil, salt, pepper, garlic powder, and rosemerry. I put it on the grill at low heat.https://stayradwineblog.com/wp-content/uploads/2012/01/20120129-200212.jpg20120129-200212.jpgValreas 2009 "Cuvee Prestige" Cotes du Rhone Villageshttps://stayradwineblog.com/wp-content/uploads/2012/01/20120129-200205.jpg20120129-200205.jpgLa Crema 2009 Sonoma Coast Chardonnay2013-03-14T02:18:26+00:00monthlyhttps://stayradwineblog.com/2012/01/29/how-to-use-chopsticks-a-how-to-in-pictures/https://stayradwineblog.com/wp-content/uploads/2012/01/20120129-200527.jpg20120129-200527.jpgStep Threehttps://stayradwineblog.com/wp-content/uploads/2012/01/20120129-200520.jpg20120129-200520.jpgStep Twohttps://stayradwineblog.com/wp-content/uploads/2012/01/20120129-200512.jpg20120129-200512.jpgStep One2012-01-30T14:21:42+00:00monthlyhttps://stayradwineblog.com/2012/01/28/when-worlds-collide-aussiewine-on-portday/https://stayradwineblog.com/wp-content/uploads/2012/01/20120128-084244.jpg20120128-084244.jpgYalumba Antique Tawnyhttps://stayradwineblog.com/wp-content/uploads/2012/01/20120128-084234.jpg20120128-084234.jpgThe Three Fromage Plate with creamy goat cheese, Danish blue, and English cheddar.https://stayradwineblog.com/wp-content/uploads/2012/01/20120128-084224.jpg20120128-084224.jpgI ordered up the Domaine Terlato & Chapoutier Syrah. Good acidity and spice.https://stayradwineblog.com/wp-content/uploads/2012/01/20120128-084212.jpg20120128-084212.jpgFrench Frieshttps://stayradwineblog.com/wp-content/uploads/2012/01/20120128-084202.jpg20120128-084202.jpgBruschetta. You betta!https://stayradwineblog.com/wp-content/uploads/2012/01/20120128-084149.jpg20120128-084149.jpgThe house Chardonnay. The best 3 dollar wine you will ever taste.https://stayradwineblog.com/wp-content/uploads/2012/01/20120128-084135.jpg20120128-084135.jpgVinegar, olive oil, bread, and actual olives!2012-02-03T23:08:44+00:00monthlyhttps://stayradwineblog.com/2012/01/26/stay-rad-wine-blog-tv-episode-16-aussiewine-on-australia-gday/2012-01-28T03:48:26+00:00monthlyhttps://stayradwineblog.com/2012/01/23/baby-showers-and-brewskis/https://stayradwineblog.com/wp-content/uploads/2012/01/20120123-210708.jpg20120123-210708.jpgYou gots ta order it medium, foo.https://stayradwineblog.com/wp-content/uploads/2012/01/20120123-210656.jpg20120123-210656.jpgA view through the brew...https://stayradwineblog.com/wp-content/uploads/2012/01/20120123-210642.jpg20120123-210642.jpgThe view from out table behind the bar.https://stayradwineblog.com/wp-content/uploads/2012/01/20120123-210633.jpg20120123-210633.jpgWhere'd it all go?https://stayradwineblog.com/wp-content/uploads/2012/01/20120123-210625.jpg20120123-210625.jpgPyramid Draught Pale Alehttps://stayradwineblog.com/wp-content/uploads/2012/01/20120123-210614.jpg20120123-210614.jpgThe Bar at the Alehousehttps://stayradwineblog.com/wp-content/uploads/2012/01/20120123-210549.jpg20120123-210549.jpgLincoln Logs in the Ghetto2012-01-25T05:42:52+00:00monthlyhttps://stayradwineblog.com/2012/01/22/drowning-my-sorrows-in-guac-or-lets-go-pats/https://stayradwineblog.com/wp-content/uploads/2012/01/20120122-202136.jpg20120122-202136.jpgLet's go Pats... I guess.https://stayradwineblog.com/wp-content/uploads/2012/01/20120122-202127.jpg20120122-202127.jpgDeviled Eggs... Ewwwwwwwwww!!!!!!!!!https://stayradwineblog.com/wp-content/uploads/2012/01/20120122-202119.jpg20120122-202119.jpgCheese Balls!https://stayradwineblog.com/wp-content/uploads/2012/01/20120122-202101.jpg20120122-202101.jpgPiper Sonoma Brut sparkling wine...https://stayradwineblog.com/wp-content/uploads/2012/01/20120122-202048.jpg20120122-202048.jpgI made this killer guac!2012-01-24T04:16:00+00:00monthlyhttps://stayradwineblog.com/2012/01/20/stay-rad-wine-blot-tv-episode-15-what-a-treat/2012-01-23T14:18:43+00:00monthlyhttps://stayradwineblog.com/2012/01/19/stay-rad-wine-blog-episode-14-que-syrah-syrah/2012-01-21T00:37:25+00:00monthlyhttps://stayradwineblog.com/2012/01/16/where-did-everybody-go-a-lazy-sunday-at-sarahs-vineyard/https://stayradwineblog.com/wp-content/uploads/2012/01/20120116-165304.jpg20120116-165304.jpghttps://stayradwineblog.com/wp-content/uploads/2012/01/20120116-165247.jpg20120116-165247.jpghttps://stayradwineblog.com/wp-content/uploads/2012/01/20120116-165239.jpg20120116-165239.jpghttps://stayradwineblog.com/wp-content/uploads/2012/01/20120116-165230.jpg20120116-165230.jpghttps://stayradwineblog.com/wp-content/uploads/2012/01/20120116-165222.jpg20120116-165222.jpg2012-01-24T16:45:25+00:00monthlyhttps://stayradwineblog.com/2012/01/15/apocalypse-wow/https://stayradwineblog.com/wp-content/uploads/2012/01/20120115-184900.jpg20120115-184900.jpghttps://stayradwineblog.com/wp-content/uploads/2012/01/20120115-184843.jpg20120115-184843.jpghttps://stayradwineblog.com/wp-content/uploads/2012/01/20120115-184812.jpg20120115-184812.jpghttps://stayradwineblog.com/wp-content/uploads/2012/01/20120115-184759.jpg20120115-184759.jpghttps://stayradwineblog.com/wp-content/uploads/2012/01/20120115-184738.jpg20120115-184738.jpghttps://stayradwineblog.com/wp-content/uploads/2012/01/20120115-184725.jpg20120115-184725.jpghttps://stayradwineblog.com/wp-content/uploads/2012/01/20120115-184703.jpg20120115-184703.jpghttps://stayradwineblog.com/wp-content/uploads/2012/01/20120115-184649.jpg20120115-184649.jpghttps://stayradwineblog.com/wp-content/uploads/2012/01/20120115-184621.jpg20120115-184621.jpghttps://stayradwineblog.com/wp-content/uploads/2012/01/20120115-184609.jpg20120115-184609.jpgFrancis Coppola 2010 Monterey County Pinot Noir2012-01-16T05:45:17+00:00monthlyhttps://stayradwineblog.com/2012/01/13/stay-rad-wine-blog-tv-episode-13-two-wines-two-vines/2012-01-19T02:02:09+00:00monthlyhttps://stayradwineblog.com/2012/01/07/stay-rad-wine-blog-tv-episode-12-chinon-you-cuvee-diamond/2012-01-08T03:26:11+00:00monthlyhttps://stayradwineblog.com/2012/01/03/the-rad-list-the-raddest-of-the-rad-from-2011/2012-01-05T04:44:43+00:00monthlyhttps://stayradwineblog.com/2011/11/07/ill-bordeaux-when-the-sauternes/https://stayradwineblog.com/wp-content/uploads/2011/11/dsc05065.jpgDSC05065Lukehttps://stayradwineblog.com/wp-content/uploads/2011/11/dsc05064.jpgDSC05064Jonhttps://stayradwineblog.com/wp-content/uploads/2011/11/dsc05063.jpgDSC05063Jameshttps://stayradwineblog.com/wp-content/uploads/2011/11/dsc05062.jpgDSC05062This time... Bordeaux!2012-01-04T02:31:40+00:00monthlyhttps://stayradwineblog.com/2012/01/01/shes-crafty-and-shes-just-my-type/https://stayradwineblog.com/wp-content/uploads/2012/01/20120101-210204.jpg20120101-210204.jpghttps://stayradwineblog.com/wp-content/uploads/2012/01/20120101-205927.jpg20120101-205927.jpghttps://stayradwineblog.com/wp-content/uploads/2012/01/20120101-205909.jpg20120101-205909.jpghttps://stayradwineblog.com/wp-content/uploads/2012/01/20120101-205840.jpg20120101-205840.jpg2012-01-02T17:38:29+00:00monthlyhttps://stayradwineblog.com/2011/12/31/stay-rad-wine-blog-episode-11-horseradish-sauce-of-the-duck/2012-01-03T01:57:34+00:00monthlyhttps://stayradwineblog.com/2011/12/31/2011-in-review/2012-01-01T02:21:18+00:00monthlyhttps://stayradwineblog.com/2011/12/30/what-are-you-doin-new-years-eve/https://stayradwineblog.com/wp-content/uploads/2011/12/20111230-102435.jpg20111230-102435.jpghttps://stayradwineblog.com/wp-content/uploads/2011/12/20111230-102423.jpg20111230-102423.jpg2011-12-30T18:59:57+00:00monthlyhttps://stayradwineblog.com/2011/12/28/eat-drink-and-be-bloody-merry/https://stayradwineblog.com/wp-content/uploads/2011/12/20111228-155455.jpg20111228-155455.jpghttps://stayradwineblog.com/wp-content/uploads/2011/12/20111228-155441.jpg20111228-155441.jpghttps://stayradwineblog.com/wp-content/uploads/2011/12/20111228-155421.jpg20111228-155421.jpghttps://stayradwineblog.com/wp-content/uploads/2011/12/20111228-155407.jpg20111228-155407.jpg2011-12-30T03:32:17+00:00monthlyhttps://stayradwineblog.com/2011/12/26/stay-rad-wine-blog-tv-episode-10-a-blog-about-beer/2011-12-30T18:04:45+00:00monthlyhttps://stayradwineblog.com/2011/12/22/stay-rad-wine-blog-tv-episode-9-valpolicella-by-request/2011-12-27T19:51:31+00:00monthlyhttps://stayradwineblog.com/2011/12/21/stay-rad-wine-blog-tv-episode-8-im-going-blind/2011-12-23T02:41:56+00:00monthlyhttps://stayradwineblog.com/2011/12/20/latke-party-one-crazy-night/https://stayradwineblog.com/wp-content/uploads/2011/12/20111220-205536.jpg20111220-205536.jpgAs an homage to my sister, I tossed both apple sauce and sour cream on this bad boy. Deeeeee Lish!https://stayradwineblog.com/wp-content/uploads/2011/12/20111220-205529.jpg20111220-205529.jpghttps://stayradwineblog.com/wp-content/uploads/2011/12/20111220-205521.jpg20111220-205521.jpgA Hanukkah feast and Keeping Up with The Kardashians...https://stayradwineblog.com/wp-content/uploads/2011/12/20111220-205506.jpg20111220-205506.jpghttps://stayradwineblog.com/wp-content/uploads/2011/12/20111220-205450.jpg20111220-205450.jpghttps://stayradwineblog.com/wp-content/uploads/2011/12/20111220-205438.jpg20111220-205438.jpghttps://stayradwineblog.com/wp-content/uploads/2011/12/20111220-205414.jpg20111220-205414.jpghttps://stayradwineblog.com/wp-content/uploads/2011/12/20111220-205358.jpg20111220-205358.jpghttps://stayradwineblog.com/wp-content/uploads/2011/12/20111220-205349.jpg20111220-205349.jpg2011-12-21T16:16:18+00:00monthlyhttps://stayradwineblog.com/2011/12/19/stay-rad-wine-blog-tv-episode-7-when-in-rhone/2011-12-20T21:53:52+00:00monthlyhttps://stayradwineblog.com/2011/12/15/visions-of-snow-and-pho/https://stayradwineblog.com/wp-content/uploads/2011/12/20111215-152959.jpg20111215-152959.jpghttps://stayradwineblog.com/wp-content/uploads/2011/12/20111215-152932.jpg20111215-152932.jpghttps://stayradwineblog.com/wp-content/uploads/2011/12/20111215-152921.jpg20111215-152921.jpghttps://stayradwineblog.com/wp-content/uploads/2011/12/20111215-152904.jpg20111215-152904.jpg2011-12-16T04:56:54+00:00monthlyhttps://stayradwineblog.com/2011/12/14/breakfast-at-betsys-a-must-do/https://stayradwineblog.com/wp-content/uploads/2011/12/20111214-165142.jpg20111214-165142.jpgLoaded with bacon, sausage, avocado, and cheese... Betsy's Omelette. Rye toast. Tabasco. Coffee.https://stayradwineblog.com/wp-content/uploads/2011/12/20111214-165134.jpg20111214-165134.jpg2011-12-15T19:26:48+00:00monthlyhttps://stayradwineblog.com/2011/12/11/pinky-strength-the-ridgevineyards-blogger-tasting/https://stayradwineblog.com/wp-content/uploads/2011/12/20111211-194915.jpg20111211-194915.jpghttps://stayradwineblog.com/wp-content/uploads/2011/12/20111211-194901.jpg20111211-194901.jpghttps://stayradwineblog.com/wp-content/uploads/2011/12/20111211-194849.jpg20111211-194849.jpghttps://stayradwineblog.com/wp-content/uploads/2011/12/20111211-194826.jpg20111211-194826.jpghttps://stayradwineblog.com/wp-content/uploads/2011/12/20111211-194804.jpg20111211-194804.jpghttps://stayradwineblog.com/wp-content/uploads/2011/12/20111211-194755.jpg20111211-194755.jpghttps://stayradwineblog.com/wp-content/uploads/2011/12/20111211-194746.jpg20111211-194746.jpghttps://stayradwineblog.com/wp-content/uploads/2011/12/20111211-194733.jpg20111211-194733.jpghttps://stayradwineblog.com/wp-content/uploads/2011/12/20111211-194717.jpg20111211-194717.jpghttps://stayradwineblog.com/wp-content/uploads/2011/12/20111211-194646.jpg20111211-194646.jpgRidge 2009 Klein Cabernet Sauvignon in the glass...2011-12-16T14:25:22+00:00monthlyhttps://stayradwineblog.com/2011/12/08/stay-rad-wine-blog-tv-episode-6-stay-shiraz/2011-12-16T03:10:09+00:00monthlyhttps://stayradwineblog.com/2011/12/07/livermore-or-less/https://stayradwineblog.com/wp-content/uploads/2011/12/20111207-190119.jpg20111207-190119.jpghttps://stayradwineblog.com/wp-content/uploads/2011/12/20111207-190101.jpg20111207-190101.jpghttps://stayradwineblog.com/wp-content/uploads/2011/12/20111207-185833.jpg20111207-185833.jpgWente 2010 Small Lot Pinot Blanc and a tasting menu...2011-12-08T04:15:22+00:00monthlyhttps://stayradwineblog.com/2011/12/04/this-is-yao-we-do-it/2011-12-05T04:19:14+00:00monthlyhttps://stayradwineblog.com/2011/12/01/stay-rad-wine-blog-tv-episode-5-here-we-clos/2011-12-02T18:21:07+00:00monthlyhttps://stayradwineblog.com/2011/11/29/a-blog-about-whine/2011-12-01T14:23:05+00:00monthlyhttps://stayradwineblog.com/2011/11/27/a-vintage-wine-tasting/https://stayradwineblog.com/wp-content/uploads/2011/11/20111127-134309.jpg20111127-134309.jpghttps://stayradwineblog.com/wp-content/uploads/2011/11/20111127-134256.jpg20111127-134256.jpghttps://stayradwineblog.com/wp-content/uploads/2011/11/20111127-134241.jpg20111127-134241.jpghttps://stayradwineblog.com/wp-content/uploads/2011/11/20111127-134226.jpg20111127-134226.jpg2012-02-17T19:38:43+00:00monthlyhttps://stayradwineblog.com/2011/11/21/stay-rad-wine-blog-tv-episode-4-you-be-you-ill-bv/2012-02-17T19:39:30+00:00monthlyhttps://stayradwineblog.com/2011/11/17/stay-rad-wine-blog-tv-episode-3-what-is-it/2011-11-26T20:06:35+00:00monthlyhttps://stayradwineblog.com/2011/11/13/stay-rad-napa-stay-rad/https://stayradwineblog.com/wp-content/uploads/2011/11/20111113-165234.jpg20111113-165234.jpghttps://stayradwineblog.com/wp-content/uploads/2011/11/20111113-165221.jpg20111113-165221.jpghttps://stayradwineblog.com/wp-content/uploads/2011/11/20111113-165213.jpg20111113-165213.jpgFor the main course, I got a rotisserie chicken... Duh!https://stayradwineblog.com/wp-content/uploads/2011/11/20111113-165159.jpg20111113-165159.jpghttps://stayradwineblog.com/wp-content/uploads/2011/11/20111113-165147.jpg20111113-165147.jpghttps://stayradwineblog.com/wp-content/uploads/2011/11/20111113-165137.jpg20111113-165137.jpghttps://stayradwineblog.com/wp-content/uploads/2011/11/20111113-165126.jpg20111113-165126.jpghttps://stayradwineblog.com/wp-content/uploads/2011/11/20111113-165114.jpg20111113-165114.jpghttps://stayradwineblog.com/wp-content/uploads/2011/11/20111113-165038.jpg20111113-165038.jpghttps://stayradwineblog.com/wp-content/uploads/2011/11/20111113-165004.jpg20111113-165004.jpg2011-11-20T18:40:59+00:00monthlyhttps://stayradwineblog.com/2011/11/09/stay-rad-wine-blog-tv-episode-2-i-smell-a-priorat/2012-02-17T19:37:43+00:00monthlyhttps://stayradwineblog.com/2011/11/06/jeffrey-had-a-little-lamb/https://stayradwineblog.com/wp-content/uploads/2011/11/dsc05069.jpgDSC05069Lamb Pita with Opa Fries. Yum!https://stayradwineblog.com/wp-content/uploads/2011/11/dsc05068.jpgDSC05068Skouras Saint Geroge 2007 Nemea. Opa! *Que the Smashing of Hella Plates*https://stayradwineblog.com/wp-content/uploads/2011/11/dsc05067.jpgDSC05067Kara and I split the Fiery Feta Dip. Chunky and dope!https://stayradwineblog.com/wp-content/uploads/2011/11/dsc05066.jpgDSC05066It's all Greek to me.2011-11-13T21:13:07+00:00monthlyhttps://stayradwineblog.com/2011/11/03/stay-rad-wine-blog-tv-episode-1-a-hella-blind-tasting/2011-11-05T05:04:40+00:00monthlyhttps://stayradwineblog.com/2011/11/02/oh-i-get-it-now-merlot-is-a-grape/https://stayradwineblog.com/wp-content/uploads/2011/11/dsc05060.jpgDSC05060Chateau Ste Michelle 2008 Indian Wells Merlot2011-11-11T22:08:56+00:00monthlyhttps://stayradwineblog.com/2011/10/30/eggs-in-tube-socks-and-beat-downs-the-perfect-halloween-pairing/https://stayradwineblog.com/wp-content/uploads/2011/10/dsc05028.jpgDSC05028The final pairing of the day was a Kit Kat and a Meritage. Not bad, though I think Kirigin had it right by pairing Kit Kat with a Chardonnay.https://stayradwineblog.com/wp-content/uploads/2011/10/dsc05027.jpgDSC05027Estate Syrah and Snickers really satisfies.https://stayradwineblog.com/wp-content/uploads/2011/10/dsc05026.jpgDSC05026Let me just say that I've never had a Take 5 before I did this pairing... Now I'm obsessed! Pretzles. Chocolate. Caramel. Peanuts. Legit! Oh... and the SCM Pinot Noir was good too.https://stayradwineblog.com/wp-content/uploads/2011/10/dsc05025.jpgDSC05025Now the Hershey's Bar with Almonds and the Santa Cruz Mountains Chardonnay was rad!https://stayradwineblog.com/wp-content/uploads/2011/10/dsc05024-e1320030388679.jpgDSC05024Up first... Viognier and Candy Corn Pumpkin. Not a good choice. The butteriness of the Candy Pumpkin makes the Viognier taste like a crappy Chardonnay.https://stayradwineblog.com/wp-content/uploads/2011/10/dsc05023.jpgDSC05023I'm liking this wine flight!https://stayradwineblog.com/wp-content/uploads/2011/10/dsc05022.jpgDSC05022Before leaving Kirigin, you have to try their Vino de Mocca. It's a fortified dessert wine, made with grapes, oranges, chocolate and coffee. I would be stoked to get that in my pillow case when I trick-or-treat this year.https://stayradwineblog.com/wp-content/uploads/2011/10/dsc05020.jpgDSC05020Hershey's Kisses with Syrah was a nice one. It was kind of refreshing to have milk chocolate (instead of dark) with a wine.https://stayradwineblog.com/wp-content/uploads/2011/10/dsc05019.jpgDSC05019With the Zinfandel, we had Reese's Peanut Butter Cups. Jammy Zin + Peanut Butter Cups = Liquid PB&Jhttps://stayradwineblog.com/wp-content/uploads/2011/10/dsc05016.jpgDSC05016Up next... Pinot Noir with Whoppers. The light milk chocolate of the whopper was a good choice.2011-11-01T04:31:55+00:00monthlyhttps://stayradwineblog.com/2011/10/28/still-wine-at-bubbles/https://stayradwineblog.com/wp-content/uploads/2011/10/dsc05012.jpgDSC05012Ahi Tower with mango, avocado, crispy won ton chips, and a red wine reduction.https://stayradwineblog.com/wp-content/uploads/2011/10/dsc05010.jpgDSC05010Bold and Beautiful: Xiloca Garnacha, Carol Shelton "Monga" Zinfandel, and Coterie Cellars Syrah2012-09-28T01:23:56+00:00monthlyhttps://stayradwineblog.com/2011/10/26/sake-it-to-me-the-happiest-birthday/https://stayradwineblog.com/wp-content/uploads/2011/10/dsc05008.jpgDSC05008Good thing I'm a teacher... I was hearing "Happy birthday Mr. Solomon!" all day long. Kool-Aid and Reese's make the perfect nighttime snack.https://stayradwineblog.com/wp-content/uploads/2011/10/dsc05007.jpgDSC05007Kara and I shared some dope Sashimi Tacos. Sweet. Sour. Umami. Oh mommy!https://stayradwineblog.com/wp-content/uploads/2011/10/dsc05006.jpgDSC05006The Yaegaki Sake was served slightly chilled. The color was clear as the dickens. The wine was full-bodied with that caramel flavor that drives me banannas.https://stayradwineblog.com/wp-content/uploads/2011/10/dsc05005.jpgDSC05005Miso soup and Yaegaki Sake2011-10-30T22:09:31+00:00monthlyhttps://stayradwineblog.com/2011/10/19/now-this-is-on-target/https://stayradwineblog.com/wp-content/uploads/2011/10/dsc04979.jpgDSC04979DiGiorno Spinach, Mushroom, and Garlic Pizzahttps://stayradwineblog.com/wp-content/uploads/2011/10/dsc04975.jpgDSC04975Ravens Wood 2009 Vintners Blend Zinfandel2011-10-27T00:35:49+00:00monthlyhttps://stayradwineblog.com/2011/10/16/breakfast-in-your-face-or-breakfast-in-your-face/https://stayradwineblog.com/wp-content/uploads/2011/10/dsc04971.jpgDSC04971Breakfast burrito, bratwurst and chilaquiles with Safeway Select Green Salsa.https://stayradwineblog.com/wp-content/uploads/2011/10/dsc04970.jpgDSC04970For me, substitute the egg whites for the whole egg and add some leftover bratwurst. That's right... Brats! It's Oktoberfest, baby!https://stayradwineblog.com/wp-content/uploads/2011/10/dsc04969.jpgDSC04969For Kara, this burrito has gold potatoes, onion, refried beans, cilantro, chillies, and scrambled egg whites.2011-10-17T01:45:49+00:00monthlyhttps://stayradwineblog.com/2011/10/13/going-sideways-the-ultimate-2-hour-pinot-noir-tasting/https://stayradwineblog.com/wp-content/uploads/2011/10/sideways_poster_042005.jpgGoing Sideways: The Ultimate 2-hour Pinot Noir Tastinghttps://stayradwineblog.com/wp-content/uploads/2011/10/dsc04888.jpgDSC04888Table Sevenhttps://stayradwineblog.com/wp-content/uploads/2011/10/dsc04887.jpgDSC04887Table Fivehttps://stayradwineblog.com/wp-content/uploads/2011/10/dsc04886.jpgDSC04886Table Fourhttps://stayradwineblog.com/wp-content/uploads/2011/10/dsc04885.jpgDSC04885Table Threehttps://stayradwineblog.com/wp-content/uploads/2011/10/dsc04884.jpgDSC04884Table Twohttps://stayradwineblog.com/wp-content/uploads/2011/10/dsc04883.jpgDSC04883See? Food!https://stayradwineblog.com/wp-content/uploads/2011/10/dsc04882.jpgDSC04882Table Onehttps://stayradwineblog.com/wp-content/uploads/2011/10/dsc04881.jpgDSC04881Folks lined up to get their Pinot On.2013-01-06T17:15:59+00:00monthlyhttps://stayradwineblog.com/2011/10/08/707/https://stayradwineblog.com/wp-content/uploads/2011/10/dsc04880.jpgDSC04880Folie a Deux 2009 Menage a Trois in the decanter.2011-10-11T01:43:54+00:00monthlyhttps://stayradwineblog.com/2011/10/05/lets-have-a-menage-a-trois-the-stay-rad-interactive-wine-tasting-series-vol-1/https://stayradwineblog.com/wp-content/uploads/2011/10/dsc04879.jpgDSC04879Folie a Deux 2009 Menage a Trois California Red Wine - It's about time!2011-10-06T23:59:21+00:00monthlyhttps://stayradwineblog.com/2011/10/03/what-i-drink-when-im-thinking-about-what-im-gonna-drink/https://stayradwineblog.com/wp-content/uploads/2011/10/dsc04854.jpgDSC04854Grifone 2008 Chianti Reserva and some flowers.2012-02-28T03:07:23+00:00monthlyhttps://stayradwineblog.com/2011/09/29/when-youre-here-youre-aver-family/https://stayradwineblog.com/wp-content/uploads/2011/09/dsc04846.jpgDSC04846Aver Family Vineyards 2007 Blessings Petite Sirah ($45)https://stayradwineblog.com/wp-content/uploads/2011/09/dsc04844.jpgDSC04844Aver Family Vineyards 2007 Heritage Cabernet Sauvignon ($35)https://stayradwineblog.com/wp-content/uploads/2011/09/dsc04843.jpgDSC04843Aver Family Vineyards 2008 Hope Rhone Style Blend ($35)https://stayradwineblog.com/wp-content/uploads/2011/09/dsc04842.jpgDSC04842Aver Family Vineyards 2008 Homage Syrah ($35)https://stayradwineblog.com/wp-content/uploads/2011/09/dsc04841.jpgDSC04841A beautiful day at Aver Family Vineyards.https://stayradwineblog.com/wp-content/uploads/2011/09/dsc04840.jpgDSC04840Aver Family 2007 Family Album Cabernet Sauvignon2011-10-01T05:12:59+00:00monthlyhttps://stayradwineblog.com/2011/09/26/that-would-be-sweet/https://stayradwineblog.com/wp-content/uploads/2011/09/dsc04875-e1317095526422.jpgDSC04875Pastora Amontillado Sherryhttps://stayradwineblog.com/wp-content/uploads/2011/09/dsc04871.jpgDSC04871Chateau Grand Piquey 2007 Sauternes2013-03-24T23:37:50+00:00monthlyhttps://stayradwineblog.com/2011/09/24/thats-right-i-barbecue-pizzas-whats-it-to-you/https://stayradwineblog.com/wp-content/uploads/2011/09/12.jpg12Camelized onion, portabella mushrooms, and smoked mozzarella... Earthy and refined.https://stayradwineblog.com/wp-content/uploads/2011/09/11.jpg11Tomato, fresh basil, and mozzarella... Bright and whimsicle.https://stayradwineblog.com/wp-content/uploads/2011/09/10.jpg10Trader Joe's 2010 Grower's Reserve Zinfandel from Paso Robles... Again!https://stayradwineblog.com/wp-content/uploads/2011/09/9-e1316843861786.jpg9This mutant pizza was topped with carmelized onion and portabella mushrooms.https://stayradwineblog.com/wp-content/uploads/2011/09/8-e1316843666289.jpg8Use the pizza peal to flip the dough. Immidiately place all of the toppings on your pizza except for the cheese. I put tomatoes and fresh basil on this one...https://stayradwineblog.com/wp-content/uploads/2011/09/7.jpg7Brush the dough with olive oil, and place it on the grill (oil side down) for 3 - 5 minutes. Brush the exposed side of the dough while you are waiting.https://stayradwineblog.com/wp-content/uploads/2011/09/6.jpg6Tomatoes, fresh basil, and mozzarella for pizza number two.https://stayradwineblog.com/wp-content/uploads/2011/09/5.jpg5Carmelized onions, portabella mushrooms, and smoked mozzarella for pizza number one...https://stayradwineblog.com/wp-content/uploads/2011/09/4-e1316843195253.jpg4Using hella flour on a cutting board, I preffer to stretch my dough by hand instead of rolling it. That's right. My hand is blury. Don't judge me!https://stayradwineblog.com/wp-content/uploads/2011/09/3.jpg3:You know you've got to use simple fresh ingredients, so I snipped some basil from my garden.2011-09-24T21:35:26+00:00monthlyhttps://stayradwineblog.com/2011/09/19/two-out-of-three/https://stayradwineblog.com/wp-content/uploads/2011/09/dsc04839.jpgDSC04839Real Housewives of Some Place or Somethinghttps://stayradwineblog.com/wp-content/uploads/2011/09/dsc04837.jpgDSC04837Clos la Chance 2007 Estate Zinfandelhttps://stayradwineblog.com/wp-content/uploads/2011/09/dsc04836.jpgDSC04836Simple pasta with marinara and a green salad with roasted beets. Simply awesome!2011-09-20T04:13:14+00:00monthlyhttps://stayradwineblog.com/2011/09/18/cheers-to-the-freakin-weekend-and-bubbles/https://stayradwineblog.com/wp-content/uploads/2011/09/dsc04800.jpgDSC04800The grilled New Yorker sandwich was loaded with deliciously thin strips of raw steak and came with a dope green salad on the side.https://stayradwineblog.com/wp-content/uploads/2011/09/dsc04799.jpgDSC04799OYSTERS!https://stayradwineblog.com/wp-content/uploads/2011/09/dsc04798.jpgDSC04798https://stayradwineblog.com/wp-content/uploads/2011/09/dsc04797.jpgDSC04797Here's the flight from left to right: Pol Clement Rose Sec, Marques de Gelida Cava, and Perrier Jouet Grand Brut.https://stayradwineblog.com/wp-content/uploads/2011/09/dsc04796.jpgDSC04796https://stayradwineblog.com/wp-content/uploads/2011/09/dsc04795.jpgDSC04795Bubbly and Brilliant... Like me!https://stayradwineblog.com/wp-content/uploads/2011/09/dsc04793.jpgDSC04793A view from the patio at Bubbles Wine Bar.2012-01-18T23:39:28+00:00monthlyhttps://stayradwineblog.com/2011/09/10/hey-yall-hey-yall/https://stayradwineblog.com/wp-content/uploads/2011/09/dsc04804.jpgDSC04804Two eggs scrambled on a bed of rosemary potatoes.2011-09-10T16:54:40+00:00monthlyhttps://stayradwineblog.com/2011/09/07/this-is-how-we-chablis/https://stayradwineblog.com/wp-content/uploads/2011/09/dsc04787.jpgDSC04787Told you... Dope!https://stayradwineblog.com/wp-content/uploads/2011/09/dsc04784.jpgDSC04784Jacques Bourguignon 2009 Chablis2011-09-08T03:36:55+00:00monthlyhttps://stayradwineblog.com/2011/09/05/from-the-ridge-to-the-sea/https://stayradwineblog.com/wp-content/uploads/2011/09/dsc04780.jpgDSC04780For the main course, I got me some catfish with fries and cole slaw. Tripple yum, foo!https://stayradwineblog.com/wp-content/uploads/2011/09/dsc04779.jpgDSC04779While waiting to be seated, I picked up a Johnny Walker Red on the rocks from the bar.https://stayradwineblog.com/wp-content/uploads/2011/09/dsc04778.jpgDSC04778For starters, I had to have me some oysters on the half shell. I am obsessed with these!https://stayradwineblog.com/wp-content/uploads/2011/09/dsc04777.jpgDSC04777https://stayradwineblog.com/wp-content/uploads/2011/09/dsc04776.jpgDSC04776To finish off the tasting, we got to try the 1992 Monte Bello from a magnum bottle. This wine was an interesting fellow... The fruit, as it should, is starting to drop out. Coming to the forefront on the palate is this nice black olive component with a little bit of tires and chalk. I think the '92 is gonna turn into a very fun wine to play with in another 5 years or so.https://stayradwineblog.com/wp-content/uploads/2011/09/dsc04775.jpgDSC04775The legendary Pizza Politana oven on wheels.https://stayradwineblog.com/wp-content/uploads/2011/09/dsc04774.jpgDSC04774Finishing off some sausage pizzas.https://stayradwineblog.com/wp-content/uploads/2011/09/dsc04773.jpgDSC04773Three pizzas to pair with the '08 Monte Bello Chardonnay, 2009 Lytton Springs, and 2008 Monte Bello. Loved 'em all!https://stayradwineblog.com/wp-content/uploads/2011/09/dsc04772.jpgDSC04772Finally, we moved down to the main tasting room for some Monte Bello action... The 2008 was FANTASTIC! This vintage is one of the first in a while that only consists of Cabernet Sauvignon (72%) and Merlot (28%). This bad boy was loaded with big blue fruit and silky round tannins. When Robert Parker tasted this vintage in 2010, he gave it 94 - 96 points... I can see why.https://stayradwineblog.com/wp-content/uploads/2011/09/dsc04771.jpgDSC04771Now the 2009 Lytton Springs was just dope. Great dark fruit rounded out with round, chalky tannins. You know I love chalk. This wine was F'ing Delish!2011-09-07T00:14:46+00:00monthlyhttps://stayradwineblog.com/2011/09/04/beer-can-chicken-me/https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04755.jpgDSC04755I cut myslef a piece of leg, thigh, and wing. It's plated next to Kara's delicious horse raddish mash. Yummy yummy, you big dummy.https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04754.jpgDSC04754I let the chicken rest on the counter for about 15 minutes while Kara whipped up some horse raddish mashed potatoes. The foil tent is to keep the chicken hot and moist. It also fights off cosmic rays.https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04753.jpgDSC04753The chicken is ready when the thickest part of the thigh is 180 degrees F. My chicken was ready in about an hour and 20 minutes.https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04752.jpgDSC04752Say, "Cheese and Olives!"https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04751.jpgDSC04751Paul Jaboulet Aine 2007 Parallele 45 Cotes Du Rhonehttps://stayradwineblog.com/wp-content/uploads/2011/08/dsc04750.jpgDSC04750Gloria Ferrer 2008 Carneros Chardonnayhttps://stayradwineblog.com/wp-content/uploads/2011/08/dsc04749.jpgDSC04749Place the chicken on a grill set to indirect heat on medium. Notice the drip pan under the chicken. Only the three burners to the right are on. Shut the lid and check back in an hour or so. Make sure the temperature of the grill settles in between 400 and 500 degrees F.https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04748.jpgDSC04748The next thing I did was to arange the chicken so it stood upright with the beercan up its butt. To make sure the wings cook evenly, tuck them behind the chicken's back.https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04747-e1315175893288.jpgDSC04747Next, I got a can of Coors Lite and poured half of it out into a measuring cup for later. I put a bunch of holes in the top of the can, sprinkled some of that seasoning into the can, and placed the can in a special "beer can chicken rack" (Yup... Those exist too!).https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04746.jpgDSC04746I got a 5 pound bird. I rinsed it, dried it inside and out, and rubbed it with "beer can chicken" seasoning.2011-09-05T22:43:58+00:00monthlyhttps://stayradwineblog.com/submissions-and-contact-information/2014-03-07T00:58:18+00:00weekly0.6https://stayradwineblog.com/2011/09/01/thank-god-its-cabernetday/https://stayradwineblog.com/wp-content/uploads/2011/09/dsc04763.jpgDSC04763Two Vines and One Big Glass!2011-09-03T03:40:10+00:00monthlyhttps://stayradwineblog.com/2011/08/30/gettin-down-at-the-strip-mall/https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04745.jpgDSC04745Mmmmmmmmmmmmm.....https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04744-e1314759601558.jpgDSC04744The Corazon de Plata Syrah/Tennat had a nice mix of dark fruit and bicycle tires.https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04743-e1314759445903.jpgDSC04743Gnaughty Vines 2008 Old Vine Zinfandel from Dry Creek Valley was a fruit bomb. Though delicious, it came accross as a little fake to me.https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04742-e1314759183962.jpgDSC04742The Francis Coppola 2008 Director's Zinfandel from Dry Creek Valley fell a little short of what I have come to expect from Dry Creek Zinfandels, though it did stay true to the style of the area.https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04741-e1314758822222.jpgDSC04741The Triplebank 2010 Marlborough Pinot Noir was nice and ripe.https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04740-e1314758626735.jpgDSC04740The Gloria Ferrer 2008 Carneros Chardonnay was the bomb. It had a great balance of creaminess and acidity. For ten bucks, we had to buy us some.https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04739-e1314589124314.jpgDSC04739The Cala Blanca 2009 Verdejo was crisp... Hella crisp.https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04738.jpgDSC04738Six wines on a lazy Saturday? Why not?https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04737.jpgDSC04737Well what do you know?https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04736.jpgDSC04736I got me half a turkey sandwich and a bowl of black bean soup.2011-08-31T03:17:52+00:00monthlyhttps://stayradwineblog.com/2011/08/29/under-the-weather-and-over-it/https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04757.jpgDSC04757Menudo. Hold the Ricky Martin. Heyoooooohhhhhh!!!!!!!!!!!!!!!!https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04756.jpgDSC04756Assorted cold medicines from Walmart.2011-08-31T13:20:28+00:00monthlyhttps://stayradwineblog.com/2011/08/27/ooh-baby-i-like-it-raw/https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04734.jpgDSC04734My favorite thing to do is dump my ginger wasabi soy sauce over a bowl of rice when I'm done with my meal. Eat a little at a time. Your nose will start to burn... but in a good way.https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04733.jpgDSC04733Use your chop sticks to mush down the wasabi under the ginger. Start dipping your fish once the soy sauce gets nice and cloudy. Add more wasabi, ginger, and soy sauce as needed.https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04732.jpgDSC04732Lay down a small pond of soy sauce.https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04731.jpgDSC04731Tuck the wasabi in with a blanket of ginger.https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04730.jpgDSC04730One nice nugget of wasabi.https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04729.jpgDSC04729I got me the 20 piece sashimi. It's simple. A beautiful assortment of raw fish. You know how we do!https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04728.jpgDSC04728While my fish getting prepped, I was served a house salad. It had some nice chunks of mango and a tangy and creamy dressing. Yum!https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04727.jpgDSC04727Beer + Sake = SAKE BOMB! De-Lish!https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04726.jpgDSC04726And you cannot have beer and sushi without HOT SAKE! It's got a nice nose of caramel and butterscotch. One sip just southes the soul.https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04725.jpgDSC04725To wet our wissles, we got us some Asahi Super Dry beer. Nice and crisp.2011-09-01T04:41:20+00:00monthlyhttps://stayradwineblog.com/2011/08/27/searching-for-value-in-bordeaux/https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04722.jpgDSC04722A BIG plate of Spaghetti with a HUGE Fork.https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04720.jpgDSC04720If you wanna see the color, hold that sucka in front of a fridge foo!https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04718-e1314408753222.jpgDSC04718Chateau Du Seguinier 2005 Premieres Cotes de Blaye, Bordeaux2013-05-24T04:47:23+00:00monthlyhttps://stayradwineblog.com/2011/08/23/augtobeerfest-an-interanational-affair/https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04716.jpgDSC04716Prost!https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04715.jpgDSC04715Still rocking on Swiss horns.https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04714.jpgDSC04714https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04713.jpgDSC04713Nachoshttps://stayradwineblog.com/wp-content/uploads/2011/08/dsc04712-e1314146084887.jpgDSC0471225 ounce Mo Hill Pilzhttps://stayradwineblog.com/wp-content/uploads/2011/08/dsc04711.jpgDSC04711The Internationals!https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04708.jpgDSC04708Bratworst with bacon, sour kraut, and german potato salad.https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04702.jpgDSC04702AUGTOBEERFEST! See?!?!?https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04701.jpgDSC0470125 ounce Marzen2011-08-25T02:14:18+00:00monthlyhttps://stayradwineblog.com/2011/08/20/sit-by-me-and-drink-a-margarita-amigo-back-to-the-land-of-the-living/https://stayradwineblog.com/wp-content/uploads/2011/08/standbyme.jpgSit By Me and drink a margarita, amigo: Back to the land of the living.https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04700.jpgDSC04700Like an old friend... El Amigo.https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04698.jpgDSC04698Plato de Carnitashttps://stayradwineblog.com/wp-content/uploads/2011/08/dsc04697.jpgDSC04697The El Amigo House Margarita aged gracefully for 30 minutes.2011-08-21T23:15:36+00:00monthlyhttps://stayradwineblog.com/2011/08/14/about-last-night/https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04696.jpgDSC04696A good idea?https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04693.jpgDSC04693Fat Tire and a Taco.https://stayradwineblog.com/wp-content/uploads/2011/08/dsc046921.jpgDSC04692Red Splash 2007 Red Wine by St. Francis2011-08-31T02:38:51+00:00monthlyhttps://stayradwineblog.com/2011/08/13/k-i-s-s-a-lesson-from-gordon-ramsay-and-girls/https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04692.jpgDSC04692Red Splash 2007 Red Wine. Simple.https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04690.jpgDSC04690Breakfast.2011-08-13T22:06:24+00:00monthlyhttps://stayradwineblog.com/2011/08/11/the-rules-of-the-game-hen/https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04558.jpgDSC04558https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04557.jpgDSC04557Throw all of those leftovers into a stock pot. Fill it up with water and bring to a boil. Reduce to a simmer and leave it uncovered for 3 hours.https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04556.jpgDSC04556https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04555.jpgDSC04555Booyah!https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04554.jpgDSC04554Nice!https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04552.jpgDSC04552Joseph Drouhin 2007 Bourgogne Pinot Noir and a cook book.https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04551.jpgDSC04551Turn the exposed burners down to medium high. Place the bird breast side down on the grates over the drip pan (not on the flame). I like to make sure that the cavity and legs are facing out to make it easier to check the temperature of the bird. Using a baser, coat the bird with some of that melted butter. Shut the lid.https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04550.jpgDSC04550Put a drip pan with thickly chopped pieces of apple, celery, carrot, and onion along with some salt n' peppa, and butter under the grates of the grill where you will be placing the bird.2011-08-13T05:49:42+00:00monthlyhttps://stayradwineblog.com/2011/08/09/the-last-stanza/https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04549.jpgDSC04549Scope the juice, homie.https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04548.jpgDSC04548Stanza 2008 Chardonnayhttps://stayradwineblog.com/wp-content/uploads/2011/08/dsc04547.jpgDSC04547Veggie meat and dill yogurt cabage wraps and a soy bean and rice salad. Rad!2011-08-09T20:23:10+00:00monthlyhttps://stayradwineblog.com/2011/08/07/my-new-diet-when-i-seafood-i-drink-wine/https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04546.jpgDSC04546Vanilla Ice Cream with Blackberry Wine... I got my just deserts.https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04545.jpgDSC04545Morgan Hill Cellars Blackberry Winehttps://stayradwineblog.com/wp-content/uploads/2011/08/dsc04544.jpgDSC04544Farewell indeed!https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04543.jpgDSC04543Duo of Seafood: Grilled Shrimp and Talapia Ceviche a la Jeffrey w/ a light Spinach and Shallot Saladhttps://stayradwineblog.com/wp-content/uploads/2011/08/dsc04542.jpgDSC04542Arange the shrimp on pre-soaked bamboo skewers, making sure that all the shrimp are facing the same direction.https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04541.jpgDSC04541These are large peeled shrimp from the seafood counter at Safeway. I marinated the pound of shrimp in a shallow glass dish with olive oil, salt n' peppa, fresh rosemarry and thyme from the garden, and the juice of one lime for about 20 minutes.https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04540-e1312766757910.jpgDSC04540Chateau Des Cleons 2010 Muscadet Sevre Et Mainehttps://stayradwineblog.com/wp-content/uploads/2011/08/dsc04539.jpgDSC04539Hip hop hurray... Muscadet!https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04538.jpgDSC04538Stir, but do not mush it. Cover with plastic wrap and throw it in the fridge for a few hours.https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04537.jpgDSC04537Zest one lime over the top. Squeeze in the juice of three limes.2011-08-08T14:23:33+00:00monthlyhttps://stayradwineblog.com/2011/08/05/lovehate-or-the-proof-is-in-the-off-putting/https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04522.jpgDSC04522Come for the margaritas. Stay for more margaritas.https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04521.jpgDSC04521The only thing better is bubbles and oysters. Dope!https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04517.jpgDSC04517Hella to the yeah, son!https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04515.jpgDSC04515Bubbles?https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04512.jpgDSC04512Fortino... unfortunately = (https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04511.jpgDSC04511https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04509.jpgDSC04509The amazing 2007 Lila's Cuvee Rhone Blend paired with an amazing view at Clos La Chance.https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04508.jpgDSC045082008 Biagini Vineyard Pinot Noir side-by-side with the 2008 Erwin Vineyard Pinot Noir at Clos La Chance. Both wines were hella RAD!2011-09-03T03:38:38+00:00monthlyhttps://stayradwineblog.com/2011/08/02/dessert-and-just-desets/https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04502.jpgDSC04502That's pretty big, right?https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04501.jpgDSC04501"How's about you marry me, then?"https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04499.jpgDSC04499"Will you like marry me... and stuff?"https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04498.jpgDSC04498Jackson-Triggs 2007 Vidal Icewine from the Niagra Peninsula, Canada.https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04495.jpgDSC04495"You're a B word!"https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04493.jpgDSC04493Ashley and J.P. at lunch before the stuff went down.2011-08-02T22:39:34+00:00monthlyhttps://stayradwineblog.com/2011/08/01/a-fistful-of-wine-a-mouthful-of-garlic/https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04488.jpgDSC04488Decanting on the kitchen cart.https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04486.jpgDSC04486See! If you trusted me, I wouldn't have to show you this.https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04485.jpgDSC04485The cork in the Ah So.https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04483.jpgDSC04483Artsy, but not fartsy.https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04482.jpgDSC04482Hess Collection 2005 19 Block Cuveehttps://stayradwineblog.com/wp-content/uploads/2011/08/dsc04479.jpgDSC04479THE Gilroy Garlic on Fire!https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04478.jpgDSC04478Listening to okay music at an amazing amphitheater.https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04475.jpgDSC04475Up close and personal at gourmet ally.https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04471.jpgDSC04471The wine tent. Don't mind if I do.https://stayradwineblog.com/wp-content/uploads/2011/08/dsc04470.jpgDSC04470A garlic calimari cooking demo w/ Angelo Sosa.2011-08-02T02:33:31+00:00monthlyhttps://stayradwineblog.com/2011/07/28/this-changes-everything/https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04467.jpgDSC04467Meatless Meditaranian cabbage wraps and romaine salad of cucumber and dill by KaraIsRad.https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04466.jpgDSC04466Sing along with me! "Feelin' so fine. Tasting some wine... Side-by-side!"https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04464.jpgDSC04464Chateau Ste. Michelle 2010 Riesling from Columbia Valley, Washingtonhttps://stayradwineblog.com/wp-content/uploads/2011/07/dsc04462.jpgDSC04462F.E. Trimbach 2008 Riesling from Alsace, Francehttps://stayradwineblog.com/wp-content/uploads/2011/07/dsc04461.jpgDSC04461Alsace (France) vs Washington State2011-07-29T02:12:53+00:00monthlyhttps://stayradwineblog.com/2011/07/27/going-home-wherever-that-is/https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04458.jpgDSC04458Pickles, onions, tomato, lettuce, and the secret mustard-mayo sauce.https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04457.jpgDSC04457The 99 Burgerhttps://stayradwineblog.com/wp-content/uploads/2011/07/dsc04456.jpgDSC04456Big Daddy IPAhttps://stayradwineblog.com/wp-content/uploads/2011/07/dsc04455.jpgDSC0445599 Bottle of Beer on the Wallhttps://stayradwineblog.com/wp-content/uploads/2011/07/4-e1311829771638.jpg4Natural Bridgeshttps://stayradwineblog.com/wp-content/uploads/2011/07/3.jpg3West Cliffhttps://stayradwineblog.com/wp-content/uploads/2011/07/2.jpg22011-07-29T20:50:25+00:00monthlyhttps://stayradwineblog.com/2011/07/21/we-followed-the-wine-road-and-wound-up-at-a-dive-bar-happy-anniversary/https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04425.jpgDSC04425Taking a vacation from the vacation.https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04424.jpgDSC04424A tomato built for two.https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04423.jpgDSC04423Double vission.https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04418-e1311298145317.jpgDSC04418Can you guess?https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04417.jpgDSC04417De Loach... De Lish!https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04412.jpgDSC04412Kara got a seared tuna sandwich... That basically means I got half of that sandwich. Double yum!https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04411.jpgDSC04411It's not only recommended that you share the truffle oil and Parmigianno-Reggiano fries. It's manditory.https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04410.jpgDSC04410HBG Burger. A delicious burger with these amazing pickles. The best pickles in the world!https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04409.jpgDSC04409We both had cold cucumber soup to start. Yum!https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04404.jpgDSC04404Checking in at the Camellia Inn.2011-07-26T16:44:41+00:00monthlyhttps://stayradwineblog.com/2011/07/25/bringing-the-wine-calling-the-bluff/https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04453.jpgDSC04453Not bad.https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04452.jpgDSC04452The winner!https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04451.jpgDSC04451Who will win? Who gets cut?https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04450.jpgDSC04450In Dave's dreams...https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04449.jpgDSC04449The cream always rises...https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04448.jpgDSC04448https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04447.jpgDSC04447Tomato del Vegetarianhttps://stayradwineblog.com/wp-content/uploads/2011/07/dsc04446.jpgDSC04446Mont Gras 2009 Reserva Cabernet Sauvignon - Syrahhttps://stayradwineblog.com/wp-content/uploads/2011/07/dsc04445.jpgDSC04445Kendal-Jackson 2006 Syrahhttps://stayradwineblog.com/wp-content/uploads/2011/07/dsc04444.jpgDSC04444A Cabernet Sauvignon/Syrah and a Syrah. Who'd a thunk it?2011-07-29T20:29:27+00:00monthlyhttps://stayradwineblog.com/2011/07/23/still-facing-my-fear-and-ready-to-crushit/https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04438.jpgDSC04438"Kevin Zraly's Windows on the World Complete Wine Course" next to some spheres inside some cubes.https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04436.jpgDSC04436Kevin Zraly's Windows on the World Complete Wine Course and some balls in square vases.https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04435.jpgDSC04435"Crush It!" by Gary Vaynerchuk... and you should too.https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04434.jpgDSC04434"Eggs" by Jodi Liano. You know what time it is! Yeeeeaaaaaaaaahhhhhhhh Boooooooooyyyyyyyyyeeeeeeee!!!!!!!!!https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04433.jpgDSC04433Egg, Bacon, and Smoked Mozzarella Paninihttps://stayradwineblog.com/wp-content/uploads/2011/07/dsc04426.jpgDSC04426Jeff and Kara in a Hole.2011-07-24T18:11:55+00:00monthlyhttps://stayradwineblog.com/2011/07/15/when-the-wifes-away-i-drink-her-wine-go-giants/2011-07-19T23:04:35+00:00monthlyhttps://stayradwineblog.com/2011/07/11/two-wines-two-days-can-you-dig-it/https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04307.jpgDSC04307Tabouleh cucumber romaine split w/ a simple salad. Pee Wee Herman would be all, "Mmmmmmm. Vegetably."https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04306.jpgDSC04306Bruzzone 2009 Estate Chardonnay next to some balls.https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04304.jpgDSC04304BBQed pulled chicken w/ dijon broccoli slaw. Montel Jordan would be all, "Shadadada dap dabadahhhh. This is how we do it!"https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04303.jpgDSC04303Trader Joe's 2010 Grower's Reserve Zinfandel. Sometimes, you just gotta.2011-07-12T14:24:11+00:00monthlyhttps://stayradwineblog.com/2011/07/10/the-house-of-thevegetarian-a-bordeaux-vertical-w-enough-food-to-make-a-man-grow-horizontally/https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04302.jpgDSC04302https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04301.jpgDSC04301Dave called my bluff and brought me some fruit. What a sweetheart.https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04300.jpgDSC04300Croation Fig Brandy. Yikes!https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04299.jpgDSC04299Emile's California Champagne by Guglielmo.https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04298.jpgDSC04298Sparkling white wine paired with sparkling bon fire.https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04294.jpgDSC04294Baked zitti of smoked mozzerella. Like a circus, this dish was "in tents"!https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04292.jpgDSC04292https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04290.jpgDSC042902009https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04289.jpgDSC04289Stuffed Zuchini Crumble. It tasted WAY better than it looks.https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04288.jpgDSC0428820072011-07-23T23:55:11+00:00monthlyhttps://stayradwineblog.com/2011/07/07/itookashootinrenocauseihadtimetokil/https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04280.jpgDSC04280Opolo 2005 Grand Rouge. Or is it 2006?https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04279.jpgDSC04279Carrefour Napa Valley Pinot Noir. 2006? What year does that look like to you?https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04278.jpgDSC04278THE Four Graces 2010 Willamette Valley Pinot Gris. I can read this label.https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04277.jpgDSC04277Sin-ley Valleclaro Rose. I can't read the vintage from the picture and I didn't take good notes, so I'll let you guess the year.2011-07-08T06:47:15+00:00monthlyhttps://stayradwineblog.com/2011/07/06/its-all-good-a-two-day-extravaganza-ridgevineyards/https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04234.jpgDSC04234Chillin' on the Ridge.https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04232.jpgDSC04232https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04229.jpgDSC04229I told you.https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04228.jpgDSC042282006 Lytton Estate Syrah done in the true Côte-Rôtie style with 8% viognier.https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04227.jpgDSC04227The 2009 Buchignani Carignane. So nice, I had it twice... You'll see.https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04226.jpgDSC04226"Would you like to try our 2009 Jimsomare Chardonnay?" "Does a bear poo in the woods?"https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04225.jpgDSC04225Check in with a glass of 2009 Mikulaco Chardonnay. Don't mind if I do.https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04224.jpgDSC04224I found this 2008 York Creek Zinfandel hiding in the corner with Texas Beef Brisket. This York Creek has become one of my favorite zins in the Ridge collection.https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04223.jpgDSC042232007 Lytton Estate Zinfandel w/ California Tri Tip and Blue Cheese Potato Salad. Yum!https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04222.jpgDSC042222006 Mazzoni Home Ranch with Kansas City Baby Back Ribs and a bunch of forks.2011-07-11T21:30:29+00:00monthlyhttps://stayradwineblog.com/2011/07/01/what-happens-in-vegas-besides-sweaty-armpits-goes-here/https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04186.jpgDSC04186No trip to Vegas is complete without a late night ruben.https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04182-e1309547282150.jpgDSC04182https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04173.jpgDSC04173Since when did the back of pennies look like the one on the top right?https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04170.jpgDSC04170It only took me one take to look that stupid.https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04169-e1309546885992.jpgDSC04169Taking a picture of people taking a picture of a model of the Statue of Liberty with Jelly Bellies glued on it. Truly fascinating.https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04163.jpgDSC04163Eating at Dick's. They even put the condiments on the bottom. What a bunch of jerks.https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04160.jpgDSC04160How long do you think the photo shoot was for this poster?https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04152.jpgDSC04152The slider variety pack. I was into the buffalo.https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04150.jpgDSC04150At the Burger Bar.https://stayradwineblog.com/wp-content/uploads/2011/07/dsc04145.jpgDSC04145Only 8 bucks a pop.2011-07-02T04:05:42+00:00monthlyhttps://stayradwineblog.com/2011/06/26/and-the-winner-is-me/https://stayradwineblog.com/wp-content/uploads/2011/06/dsc04083.jpgDSC04083Just in case you don't believe that I liked it... My notes. Poor spelling and all.https://stayradwineblog.com/wp-content/uploads/2011/06/dsc04082.jpgDSC04082I decanted the Cocobon in two Cuvaison glasses for about 2 hours. I didn't think it needed to be decanted that long... I just forgot about it.2011-06-27T00:07:49+00:00monthlyhttps://stayradwineblog.com/2011/06/26/to-the-older-gentleman-with-the-weird-moustache-at-the-fancy-restaurant-last-night-an-open-letter/2011-07-24T00:04:39+00:00monthlyhttps://stayradwineblog.com/2011/06/24/wine-with-a-little-help-from-my-friends/https://stayradwineblog.com/wp-content/uploads/2011/06/dsc04058.jpgDSC04058H) Kendall-Jackson 2006 Syrahhttps://stayradwineblog.com/wp-content/uploads/2011/06/dsc04057.jpgDSC04057G) Mont Gras 2009 Reserva Cabernet Sauvignon - Syrahhttps://stayradwineblog.com/wp-content/uploads/2011/06/dsc04054.jpgDSC04054F) Joseph Drouhin 2007 Pinot Noirhttps://stayradwineblog.com/wp-content/uploads/2011/06/dsc04053.jpgDSC04053Franciscan 2007 Estate Cabernet Suvignonhttps://stayradwineblog.com/wp-content/uploads/2011/06/dsc04052.jpgDSC04052Chateau Ballan-Larquette 2006 Bordeauxhttps://stayradwineblog.com/wp-content/uploads/2011/06/dsc04051.jpgDSC04051C) Chateau Du Seguinier 2005 Bordeauxhttps://stayradwineblog.com/wp-content/uploads/2011/06/dsc04050.jpgDSC04050The winner is... Cocobon!https://stayradwineblog.com/wp-content/uploads/2011/06/dsc04049.jpgDSC04049A) Vina Zaco 2006 Tempranillo2011-06-26T15:33:18+00:00monthlyhttps://stayradwineblog.com/2011/06/22/this-justin-man-tries-a-new-wine-and-likes-it/https://stayradwineblog.com/wp-content/uploads/2011/06/dsc04048.jpgDSC04048https://stayradwineblog.com/wp-content/uploads/2011/06/dsc04047.jpgDSC04047https://stayradwineblog.com/wp-content/uploads/2011/06/dsc04046.jpgDSC04046Justin case you wanted to see it.https://stayradwineblog.com/wp-content/uploads/2011/06/dsc04045.jpgDSC04045https://stayradwineblog.com/wp-content/uploads/2011/06/dsc04044.jpgDSC04044Opened it Justin time for dinner.https://stayradwineblog.com/wp-content/uploads/2011/06/dsc04043.jpgDSC04043Justin time!https://stayradwineblog.com/wp-content/uploads/2011/06/dsc04042.jpgDSC04042https://stayradwineblog.com/wp-content/uploads/2011/06/dsc04041.jpgDSC040412011-06-23T16:46:00+00:00monthlyhttps://stayradwineblog.com/2011/06/20/leftovers-on-a-hot-day-kara-gria/2011-06-22T00:15:22+00:00monthlyhttps://stayradwineblog.com/2011/06/20/fantasy-baseball-2011-halfway-to-glory/2011-06-21T03:35:54+00:00monthlyhttps://stayradwineblog.com/2011/06/18/bundled-up-in-gilrory-music-by-naked-in-vegas/https://stayradwineblog.com/wp-content/uploads/2011/06/dsc04032-e1308450578526.jpgDSC04032Sarah's Vineyard is in Gilroy... but not really.https://stayradwineblog.com/wp-content/uploads/2011/06/dsc04031.jpgDSC04031https://stayradwineblog.com/wp-content/uploads/2011/06/dsc04030.jpgDSC04030https://stayradwineblog.com/wp-content/uploads/2011/06/dsc04029.jpgDSC04029https://stayradwineblog.com/wp-content/uploads/2011/06/dsc04028.jpgDSC04028https://stayradwineblog.com/wp-content/uploads/2011/06/dsc04027.jpgDSC04027https://stayradwineblog.com/wp-content/uploads/2011/06/dsc04026.jpgDSC04026https://stayradwineblog.com/wp-content/uploads/2011/06/dsc04025.jpgDSC04025https://stayradwineblog.com/wp-content/uploads/2011/06/dsc04024.jpgDSC04024https://stayradwineblog.com/wp-content/uploads/2011/06/dsc04023.jpgDSC040232011-06-19T03:04:40+00:00monthlyhttps://stayradwineblog.com/2011/06/16/everythings-coming-up-rose-ayes-a-three-bottle-throwdown/https://stayradwineblog.com/wp-content/uploads/2011/06/dsc04020-e1308270814190.jpgDSC04020Guglielmo Private Reserve 2010 Estate Grown Rosatello. Santa Clara Valley, California. In spite of the look, this is NOT a crappy "White" zin.https://stayradwineblog.com/wp-content/uploads/2011/06/dsc04018-e1308270089533.jpgDSC04018Cellier du Rhone 2009 Cotes du Rhone Rose. "Red" and Rad!https://stayradwineblog.com/wp-content/uploads/2011/06/dsc04017-e1308269248687.jpgDSC04017Marques de Caceres 2009 Dry Rose Wine. Rioja, Spain. This wine made me "Blue".https://stayradwineblog.com/wp-content/uploads/2011/06/dsc04016-e1308266526605.jpgDSC04016"Blue": The candle is for Evan.https://stayradwineblog.com/wp-content/uploads/2011/06/dsc04015-e1308266421588.jpgDSC04015"White": More like orange! Heyohhhhhh!!!!!!https://stayradwineblog.com/wp-content/uploads/2011/06/dsc04014-e1308266221768.jpgDSC04014"Red": You know what time it is!https://stayradwineblog.com/wp-content/uploads/2011/06/dsc04013.jpgDSC04013The three Rose-ayes were labeled with wine charms: "Red", "White", and "Blue". In the battle between Spain, France, and the USA, I think we all know who should win... or do we?2011-06-17T18:14:31+00:00monthlyhttps://stayradwineblog.com/2011/06/15/when-it-gets-hot-slow-down/https://stayradwineblog.com/wp-content/uploads/2011/06/dsc04012.jpgDSC04012Save the leftovers so your wife can have a veggie sandwich later.https://stayradwineblog.com/wp-content/uploads/2011/06/dsc04011.jpgDSC04011Add egg, and scramble it up. Plate on top of the two interlocking tortillas. Top with half and avocado and 3 tomato slices.https://stayradwineblog.com/wp-content/uploads/2011/06/dsc04010.jpgDSC04010https://stayradwineblog.com/wp-content/uploads/2011/06/dsc04009.jpgDSC04009https://stayradwineblog.com/wp-content/uploads/2011/06/dsc04008.jpgDSC04008The beef was broken up and given some chopped onions, salt, pepper, and Trader Joe's curry powder. Mucho authentico!https://stayradwineblog.com/wp-content/uploads/2011/06/dsc04007.jpgDSC04007https://stayradwineblog.com/wp-content/uploads/2011/06/dsc04006.jpgDSC04006I put two taco sized corn tortillas in the toaster and set it to "bagel".https://stayradwineblog.com/wp-content/uploads/2011/06/dsc04005.jpgDSC04005I threw the ground beef into a hot ass pan. Yes. That is a Rachel Ray omlette pan. It rules. That, and the handle is orange.https://stayradwineblog.com/wp-content/uploads/2011/06/dsc04004-e1308168822182.jpgDSC04004The fab four: Mug, Grinder, Beans, and a Coffee Pothttps://stayradwineblog.com/wp-content/uploads/2011/06/dsc04003.jpgDSC040032011-06-16T05:45:00+00:00monthlyhttps://stayradwineblog.com/2011/06/14/burgers-beer-the-bachelorette-and-wine-lauthentique-barbecue/https://stayradwineblog.com/wp-content/uploads/2011/06/dsc04001.jpgDSC04001"These burgers are crazy!" - The Moldy Peacheshttps://stayradwineblog.com/wp-content/uploads/2011/06/dsc04000.jpgDSC04000Blue Cheese Burger w/ Garlic Dijon Aioli, Arugela Salad w/ Sun-Dried Tomatoes and Feta (by KaraIsRad), and L'Authentique in a big glass. Not L'Fake!https://stayradwineblog.com/wp-content/uploads/2011/06/dsc03999.jpgDSC03999Told you!https://stayradwineblog.com/wp-content/uploads/2011/06/dsc03995.jpgDSC03995Always oil up the grates to get sear marks. Only flip it once. Man Code!https://stayradwineblog.com/wp-content/uploads/2011/06/dsc03992.jpgDSC0399280/20 ground beef w/ egg, bread crumbs, salt, pepper, and dill. Shape like a deformed hear, and lay it down!https://stayradwineblog.com/wp-content/uploads/2011/06/dsc03991.jpgDSC03991https://stayradwineblog.com/wp-content/uploads/2011/06/dsc03990.jpgDSC03990Pre-Heat to Hell Fire... ALWAYS!https://stayradwineblog.com/wp-content/uploads/2011/06/dsc03989-e1308033790368.jpgDSC03989Have you ever seen a wine bottle this full?https://stayradwineblog.com/wp-content/uploads/2011/06/dsc03983.jpgDSC03983Insiration abounds when ground beef and Tecate Light are in the mix.https://stayradwineblog.com/wp-content/uploads/2011/06/dsc03982.jpgDSC03982The L'Authentique la Caumette NV and my dope ass Nokia (Phone Book) leaning against a turtle lamp.2011-06-15T06:03:55+00:00monthlyhttps://stayradwineblog.com/2011/06/12/this-wine-makes-me-want-food-now/https://stayradwineblog.com/wp-content/uploads/2011/06/dsc03980.jpgDSC03980Rubbery, synthetic cork. Chocolaty, authentic wine.https://stayradwineblog.com/wp-content/uploads/2011/06/dsc03979.jpgDSC03979Those smudges on the label are not supposed to be there. I'm that messy.https://stayradwineblog.com/wp-content/uploads/2011/06/dsc03974.jpgdsc03974Setting the mood: I have this tempranillo decanting in two huge wine glasses. The candle is for show. It will not be lit.2011-06-13T17:35:19+00:00monthlyhttps://stayradwineblog.com/about/2011-06-16T05:26:50+00:00weekly0.6https://stayradwineblog.comdaily1.02018-06-10T14:40:31+00:00