Stay Rad Wine Blog TV Episode 125: Taking My Time with Food and Wine

In this episode, Jeff takes his time in analyzing these two fine samples from Cornerstone Cellars. Get yourself a nice bottle of wine, and a big plate of food, before you watch this one… This one may take a while.

Wine Tasted:

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Cornerstone Cellars 2010 Napa Valley Cabernet Sauvignon

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Cornerstone Cellars 2010 Howell Mountain Cabernet Sauvignon

Food Pairing:

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The Big Roy featuring Roasted Garlic, Bacon, Pepper Jack, and Garlic Aioli with a side of Fries, House Ketchup, and Chipotle Ketchup from Cafe 152 Burger in Gilroy

Wine Samples provided by Cornerstone Cellars.

Stay Rad,

Jeff

What’s your take on the Cabs of Napa Valley, Howell Mountain, and Cornerstone Cellars? Leave a comment, and let us know.

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2 Responses to “Stay Rad Wine Blog TV Episode 125: Taking My Time with Food and Wine”

  1. Pamela Heiligenthal Says:

    Can’t go wrong with Cornerstone and burgers!

    Happy 2014 and a big congrats on the little one

    Pamela

    http://enobytes.com

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