Stay Rad Wine Blog TV Episode 57: On a Tri Tip Trip

In this episode makes a Tri Tip Sandwich along with a Zinfandel that you can find at a store near you…

Wine Tasted:

Paired With:

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A big ol’ Tri Tip seasoned with Salt and Pepper…

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Seared on High Heat…

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Grilled on Medium for about 30 Minutes…

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And put on a Sandwich with a Side of Butter Lettuce Salad.

After the Facts:

1. The current release of the Vintner’s Cuvee is XXXIV.

2. The Vintner’s Cuvee is always non-vintage, and may be blended from grapes of multiple vintages.

3. The majority of this fruit is from Lodi.

4. The XXXIII contains a small amount of Petite Sirah.

Stay Rad,

Jeff

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